Sonora Villalobos Costa Rica Espresso
Süßkirsche, Orange, Milchschokolade
€15,00

€60,00 / kg

250g1000g
Whole BeanAeropressBialettiEspresso Machine

We owe this unique espresso from Costa Rica to our friends at Hacienda Sonora. It perfectly combines the flavors of cherries and oranges with a full round body, a sweet caramel note and a creamy chocolatey aftertaste.

About the Coffee


The Villalobos variety is naturally processed. This means that after harvesting, the ripe cherries are spread out on a terrace together with the pulp and dried by the sun before the skin is removed. This allows the cherry to absorb the full flavor and sweetness of the fruit. Villalobos impresses with fruity, smooth and full-bodied characteristics.<br>When enjoying the espresso, a balanced fruity sweetness crystallizes with notes of cherries, caramel, oranges and exotic dried fruits. It has a chocolaty aftertaste reminiscent of "Cherry Garcia," Ben&Jerry's famous chocolate cherry ice cream.

About the Farm


Alberto Guardìa has been growing coffee for over 50 years. His family farm - with the resonant name Hacienda Sonora, is located on the fertile foothills of the famous Poas Volcano in the West Valley, Costa Rica. It is largely surrounded by pristine virgin forest. The preservation of the rainforest is very important to the Guardìa family. Therefore, they simply let it grow and in it their coffee plants. The coffee trees ripen excellently under the protective roof of the shady trees: they receive enough moisture to develop optimally. As a source of energy for the entire finca, a Pelton turbine is used, which is driven by the water power of a stream. This raging, beautiful body of water supplies the entire finca with '100% Green Energy'. We have known the Guardìas for several years now and are happy to have met such an exceptional family that grows unique coffees every year with understanding and love for nature.

What you should know about this coffee

Coffee from Costa rica

Coffee has been growing in Costa Rica since the 19th century. Today, the ICAFE is responsible for ensuring the quality of Costa Rican coffee. The coffee industry laid the foundation for Costa Rica's infrastructure and culture. The flavor profile of Costa Rican coffees is characterized by a full rich body with refreshing acids.

costa rica

Brewing

Recommended brewing ratio

1:2 - 19gr Kaffee für 40gr Espresso in etwa 35 Sekunden

Coffee flavours

Süßkirsche, Orange, Milchschokolade

Süßkirsche

Orange

Milchschokolade

Character

Ein Espresso mit vollen Schokoladennoten von der Hacienda Sonora.

About the coffee

Variety : Villalobos

Processing : Natural

Altitude : 1400 m üNN

Fertilizing method : biologisch

Harvest year : 2020

Harvest time: Okt - Feb

Soil type : vulkanische Böden

Shadow type : im Schatten gewachsen

Processing place: auf der Farm

Drying time : 15 Tage

About the farm

Farm : Hacienda Sonora

Location: Central Valley

Coffee farmer: Diego Guardia

Operator form: familiengeführte Farm

Farm size: 150 Ha

Farm age: über 50 Jahre

About the farm : Hacienda Sonora ist zu 100% green energy versorgt.

Other varieties on site: SL28, L9, Geisha, Typica, Bourbon

Cooperation: seit vielen Jahren

espresso 19grams

Bloody Good Espresso

Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!

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