Juliana Guevara is relatively new to the coffee business and has been working as a coffee producer since 2017. She has studied various professions that have nothing to do with agriculture, such as law, criminology and accounting. Most importantly, she works shoulder to shoulder with her husband, with whom she develops agricultural projects for coffee producers. Together they work to obtain the best possible coffee quality. Juliana has already introduced organic farming methods and is developing coffee production without agrochemicals. She uses agro-ecological practices that help to protect and preserve the environment.
Juliana says the following about her passion: "One of my greatest passions is advocating for coffee producers in my community and working as a team to innovate in agriculture. I really enjoy producing coffee for the specialty industry to enhance the profiles produced on our farm. By tasting each batch, I can determine the fermentation process used and which way is best."