Santa Cecilia Geisha - 48h Carbonic Maceration - Brazil Filter
- Regular price
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24,90 € - Regular price
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- Sale price
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24,90 €
A typical Geisha coffee, grown in Brazil, with a classic floral flavour profile. The special fermentation process gives it fruity notes of raspberry and stone fruits with pleasant slightly bitter notes reminiscent of pu'er tea.
About the coffee
Santa Cecília Geisha comes from the Santa Cecília farm in Brazil. Covering over 1750 hectares, the Veloso family uses many different plots to constantly experiment and discover new varieties, as well as exciting fermentation and drying methods.
In this lot, carbonic fermentation was used as the processing method. It is a similar process to wine making and also shares similarities with anaerobic fermentation. Unlike the latter, however, carbonic maceration involves fermenting whole cherries, in this case for 48 hours. The aim is to break down the cell walls of the fruit mucilage from the inside out so that all the juice can enter the pits in a controlled fermentation without yeast. This allows intense fruity, sometimes wine-like, notes to develop.
Santa Cecilia has a clear cup profile, typical of a Geisha coffee, which allows the flavours to fully develop on the tongue. The gentle blossoms of the hibiscus lend a hand to the sweet, slightly tart raspberry. This distinctive Geisha coffee is rounded off by the earthy, spicy taste of Pu-Erh tea.
About the farm
The Brazilian Geisha coffee Santa Cecilia was grown on the family estate of Pedro Veloso.
Choose your grind
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivation
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Shipping
Freshly roasted, packed and shipped safely to you by DHL.
Packaging
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
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– SINCE 2002
Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from €30 order value.
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Coffee subscription
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.