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Santa Cecilia Geisha - 48h Carbonic Maceration - Brazil Filter

Himbeere, Hibiskus, Pu'er Tee
Regular price
24,90 €
Regular price
Sale price
24,90 €
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A typical Geisha coffee, grown in Brazil, with a classic floral flavour profile. The special fermentation process gives it fruity notes of raspberry and stone fruits with pleasant slightly bitter notes reminiscent of pu'er tea.

About the coffee

Santa Cecília Geisha comes from the Santa Cecília farm in Brazil. Covering over 1750 hectares, the Veloso family uses many different plots to constantly experiment and discover new varieties, as well as exciting fermentation and drying methods.

In this lot, carbonic fermentation was used as the processing method. It is a similar process to wine making and also shares similarities with anaerobic fermentation. Unlike the latter, however, carbonic maceration involves fermenting whole cherries, in this case for 48 hours. The aim is to break down the cell walls of the fruit mucilage from the inside out so that all the juice can enter the pits in a controlled fermentation without yeast. This allows intense fruity, sometimes wine-like, notes to develop.

Santa Cecilia has a clear cup profile, typical of a Geisha coffee, which allows the flavours to fully develop on the tongue. The gentle blossoms of the hibiscus lend a hand to the sweet, slightly tart raspberry. This distinctive Geisha coffee is rounded off by the earthy, spicy taste of Pu-Erh tea.

About the farm

The Brazilian Geisha coffee Santa Cecilia was grown on the family estate of Pedro Veloso. 

Choose your grind
If you don't have a grinder at home, we'll be happy to grind the coffee to your specifications. Just click on your preparation option above, with which you will make this coffee.

Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

Frenchpress and Aeropress are ground on the same setting.


Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


Freshly roasted, packed and shipped safely to you by DHL.


Our standard bags contain 250g and are 100% recyclable. No mixed materials.


Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Deine 250g 19grams Santa Cecilia Geisha - 48h Carbonic Maceration - Brasilien Filter Tüte Deine 250g 19grams Santa Cecilia Geisha - 48h Carbonic Maceration - Brasilien Filter Tüte Infos

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    – SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

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    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.