Rung'eto Kii - Kenya Espresso
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This Single Origin blend from Kirinyaga unfolds a rich taste of wild strawberries, infused with sweet nuances of cane sugar. There is also a tangy cranberry note that adds depth and freshness to the flavour. Overall, this coffee offers an elegant and sparkling taste experience.
Choose your grindsize
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Freshly roasted, packed and shipped safely to you by DHL.
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.
Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card
Bloody Good Coffee
- SINCE 2002
About the coffee
Cranberry, Wild Strawberry, Sugar Cane
Acidity: 5/5 citric
Mouthfeel: 4/5 sparkling
Body: 4/5 elegant
Variety: SL28, SL34 und Batian Blend
Harvesting Year: 2023
Drying Time: around 14 days
Suggested brew recipe:
1:2, 19gr coffee for 40gr espresso, brewing time: 30-35 seconds.
About the coffee
The farm | Rung'eto Farmers Cooperative, Kii Factory
Relationship: new Partner
Producer: The Kii Washing Station is run by the Rung'eto Farmer's Cooperative Society, which also owns the Karimikui and Kiangoi mills. Near Ngariama are also Gakuyuini, which some of you should also already know and love. Much of the region was planted with coffee just before the advent of hybrid varieties in Kenya, which means that 99% of farmers who supply to Kii grow SL28 and SL34, while only about 1% use rust-resistant varieties such as Ruiru 11 or Batian.
Type of Farm: Cooperative
Altitude: 1.750 masl
Soil type: vulcanic soils
Fertilisation method: biologic
Shadow Type: grown in the shadow
Processing location: Kii Factory, auf der Farm
Number of varieties: SL28, SL34, Ruiru 11, Batian and SL28
Harvest season: Nov - Jan
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Carefully grown and processed by our partners.
Safe and reliable with DHL. Direct to your door.
There are no mixed materials in our coffee bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.