Los Tres Potros - El Salvador Filter
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The coffees from Los Tres Potros clearly stand out every year - the farm produces outstanding coffees and has been awarded the Cup of Excellence several times for this.
The Pacamara beans were processed 'Natural'. The coffee comes with a high sweetness of milk chocolate as well as a medium acidity reminiscent of pineapple. The silky mouthfeel is accompanied by a sweet and simple finish.
Choose your grind size
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Freshly roasted, packed and shipped safely to you by DHL.
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.
Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card
About the coffee
Pineapple, Maple syrup, Melon
Sweetness: 4/5 Milk Chocolate
Acidity: 3/5 Pineapple
Mouthfeel: 4/5 silky
Body: 3/5 sweet and easy
Variety: Pacas and Maragogype
Harvesting Year: 2022
Drying Time: about 14 days
Suggested brew recipe:
16g coffee, 250g water, medium grind, in about 2,5 min brewing time
About the coffee
The Farm | Los Tres Potros
Relationship: for many years
Producer: Nora Silvia Cabezas de Mendez Florez
Type of Farm: Family business
Altitude: 1.500 m asl
Soil type: fertile soil
Fertilisation method: biological
Shadow Type: grown in the shadow
Processing location: on the farm
Number of varieties: Pacamaras only
Harvest season: Oct - March
Cup of Excellence 2016
About the farm
Bloody Good Coffee
- SINCE 2002
Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Carefully grown and processed by our partners.
Safe and reliable with DHL. Direct to your door.
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.