



Geeignet für die Filter Zubereitung:
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

About the coffee
Pineapple, Maple syrup, Melon
Score: 89
Sweetness: 4/5 Milk Chocolate
Acidity: 3/5 Pineapple
Mouthfeel: 4/5 silky
Body: 3/5 sweet and easy
Variety: Pacas and Maragogype
Processing: Natural
Harvesting Year: 2022
Drying Time: about 14 days
Suggested brew recipe:
16g coffee, 250g water, medium grind, in about 2,5 min brewing time
About the coffee

The Farm | Los Tres Potros
Relationship: for many years
Producer: Nora Silvia Cabezas de Mendez Florez
Type of Farm: Family business
Region, Country:
Apaneca-Llamatepec, SV
Altitude: 1.500 m asl
Soil type: fertile soil
Fertilisation method: biological
Shadow Type: grown in the shadow
Processing location: on the farm
Number of varieties: Pacamaras only
Harvest season: Oct - March
Cup of Excellence 2016
About the farm
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.