



Suitable for espresso preparation:
Bloody Good Coffee
- SINCE 2002

About the coffee
Apricot, Marzipan, Sugar cane
Score: 88
Sweetness: Orange Cake
Acidity: orange blossom
Mouthfeel: juicy
Body: sparkling and floral
Variety: Pink Bourbon Lot #1
Processing: Fermentation: 96h fermented, washed
Harvesting Year: 2021
Drying Time: 15 - 20 days
Suggested brew recipe:
16g coffee, 250g water, medium grind, in about 2,5 min brewing time
About the coffee

The farm | Finca La Granada
Relationship: new partner
Producer: Gabriel Castaño Buendía
Type of Farm: Family Business
Region, Country:
Huila, CO
Altitude: 1620 m asl
Soil type: fertile soils
Fertilisation method: biological
Shadow Type: grown in the shadow
Processing location: on the farm
Number of varieties: different
Harvest season: Oct- Dec // Apr - May
About the farm

Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
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Coffee subscription
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.