



Suitable for espresso preparation:
Bloody Good Coffee
- SINCE 2002

About the coffee
Mango, Vanilla, Blackberry
Score: 90
Sweetness: 5/5 Berry
Acidity: 4/5 Tropical and Citric
Mouthfeel: 5/5 Intensely Jammy
Body: 3/5 Fruity and Floral
Variety: SL28, SL34
Processing: Washed
Harvesting Year: 2022
Drying Time: 5-10 days sundried
Suggested brew recipe:
1:2, 19g coffee grounds to 40g espresso yield, brew time: 30-35 secs.
About the coffee

The farm | Marimira Factory
Relationship: Long-standing partnership
Producer: Iyego Cooperative
Type of Farm: Mununga Washing Station
Region, Country:
Murang'a District, Central Province, Kenya
Altitude: 1800 masl
Soil type: fertile soils
Fertilisation method: organic
Shadow Type: Not shade grown
Processing location: Mununga Washing Station
Number of varieties: various
Harvest season: Nov - Jan
About the farm

Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.