Guayacanes De San Lorenzo Geisha - Colombia Filter

A wonderful Geisha coffee from Colombia by the passionate farmer Abel Gomez. It enchants us with notes of passion fruit, star fruit and eucalyptus.

About the coffee

This coffee from Colombia was grown 100% organically and then processed using the washed method. After the cherries are picked at their peak ripeness, cleaned and separated from unripe cherries, they go into a container for 16-20 hours.

Then they go into tanks without water at controlled temperature for 30-40 hours. Finally, the beans are washed and dried in parabolic dryers in the sun, which are usually open 6 hours a day for 15 days, controlling the humidity and intensity of the sun. The special feature of parabolic dryers is the transparent plastic roof for a more optimal use of radiation on sunless or rainy days and a direct exposure during sunny hours. This gives the beans the best opportunity to develop their aromas and flavors.

About the farm

The farm is located in the Departamento de Nariño, a Colombian department in the southwest of the country. Abel Gomez has owned the farm for 12 years and is now the third generation to cultivate. He loves his work, especially experimenting in the wet mill and researching microorganisms and the like to permanently improve the notes and profiles of his coffees.