Finca Morelia Castillo Colombia Espresso
This lot from the Finca La Morelia in Colombia convinces especially by the fine notes, which was worked out by the targeted fermentation of producer Miller Walles Cruz. In this espresso you taste notes of hazelnuts, nougat and sweet brown sugar.
About the Coffee
The processing is a 'washed-process'. In this type of processing, the pulp is separated from the coffee cherries immediately after harvesting using a 'pulper'. In this mechanical pulping process, a pulper residue always remains attached to the coffee beans. The hulled coffee beans are now processed wet: They are placed in a large basin filled with water, where they rest for 24 hours. The slightly softened coffee cherries are then placed in a tank where they rest for 38 hours to intensify their flavor.
This washing process ensures that the coffee has a clean, round taste. The flavor is underscored by full-bodied notes of aromatic hazelnut, brown sugar and melting nougat.
About the Farm
Located at 1770 meters above sea level, Finca Morelia is owned by farmer Miller Walles Cruz.
Cultivation
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
Packaging
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Brewing
Scoring Card
Bloody Good Advent
– 8th Edition
About the Coffee
Hazelnut, Brown sugar, Nougat
Score: 87
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Castillo
Processing: 24h washed & 38h Tank
Harvesting Year: 2020
Drying Time: 25 days
Suggested brew recipe:
1:2,5 (z.B. 19gr Kaffee auf 47,5gr Wasser) in 30-35 Sekunden
About this coffee
The farm | Finca Morelia
Relationship: new partner
Producer: Miller Walles Cruz
Type of farm: Family owned farm
Region, Country: Huila, CO
Altitude: 1.770 m üNN
Soil type: fruchtbare Böden
Fertilisation method: organic
Shade type: im Schatten gewachsen
Processing location: at the farm
Number of varieties: verschiedene
Harvest season: Sept - Dec // Apr - May
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Recyclable packaging
There are no mixed materials in our bags, making them easy to recycle.
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