Finca Morelia Castillo Colombia Espresso
Haselnuss, Brauner Zucker, Nougat
€12,90

€51,60 / kg

Whole BeanAeropressEspresso MachineBialetti
250g1000g

This lot from the Finca La Morelia in Colombia convinces especially by the fine notes, which was worked out by the targeted fermentation of producer Miller Walles Cruz. In this espresso you taste notes of hazelnuts, nougat and sweet brown sugar.


About the Coffee


The processing is a 'washed-process'. In this type of processing, the pulp is separated from the coffee cherries immediately after harvesting using a 'pulper'. In this mechanical pulping process, a pulper residue always remains attached to the coffee beans. The hulled coffee beans are now processed wet: They are placed in a large basin filled with water, where they rest for 24 hours. The slightly softened coffee cherries are then placed in a tank where they rest for 38 hours to intensify their flavor.
This washing process ensures that the coffee has a clean, round taste. The flavor is underscored by full-bodied notes of aromatic hazelnut, brown sugar and melting nougat.

About the Farm


Located at 1770 meters above sea level, Finca Morelia is owned by farmer Miller Walles Cruz. He attaches particular importance to the preservation of biodiversity and takes care of his land with great sensitivity. He believes that the very fertile soil and unique climate of Paicol make his coffee special. Miller learned about coffee production and farm management from various professional agronomists from local institutions such as SENA (National Education Service), as well as by attending workshops. In the Association of Coffee Producers of Paicol, he is one of the 150 members.

What you should know about this coffee

Coffee from Colombia

Coffee first came to Colombia in 1732. Since then, the fame of Colombian coffees has grown greatly, mainly thanks to the symbolic figure of the farmer Juan Valdez. Colombian coffees have a wide variety of flavors that vary from region to region. They range from heavy bodies with chocolatey notes to light bodies with a fruity sweet cup profile.

colombia

Brewing

Recommended brewing ratio

1:2, 19gr Kaffee für 40gr Espresso, Brühzeit: 30-35 Sekunden. Auch im Vollautomaten

Coffee flavours

Haselnuss, Brauner Zucker, Nougat

Haselnuss

Brauner Zucker

Nougat

Character

Dieses Lot überzeugt durch feine Noten der Fermentierung: Nougat, Nüsse und Brauner Zucker.

About the coffee

Variety : Castillo

Processing : 24h washed & 38h Tank

Altitude : 1770 m üNN

Fertilizing method : biologisch

Harvest year : 2020

Harvest time: Sept - Dez // Apr - Mai

Soil type : fruchtbare Böden

Processing place: auf der Farm

Drying time : 25 Tage

About the farm

Farm : Finca Morelia

Location: Huila

Coffee farmer: Miller Walles Cruz

Operator form: Familiengeführte Farm

About the farm : Miller erhebt für seine Farm den Anspruch die Qualitäten stets zu verbessern.

Other varieties on site: Bourbon, Colombia

Cooperation: neuer Partner

espresso 19grams

Bloody Good Espresso

Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!

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