



Suitable for filter preparation:

About the coffee
Chocolate Orange, White Miso, Lavender
Score: 86
Sweetness:
Acidity:
Mouthfeel: syrupy
Body: medium
Variety: Pink Bourbon
Processing: Natural
Harvesting Year: 2021
Drying Time: 13 days
Suggested brew recipe:
16g coffee, 250ml water, brew time: 2:30 - 3 mins
About the coffee

The Farm | El Bosque
Relationship: new partner
Producer: Linarco Rodriguez Ospina
Type of Farm: family owned business
Region, Country:
Palestina, CO
Altitude: 1715 masl
Soil type: volcanic soil
Fertilisation method: organic
Shadow Type: shade-grown
Processing location: on the farm
Number of varieties: Pink Bourbon, Caturra, Tabi
Harvest season:
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
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Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.