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Don Martin Catuaí 777 - Costa Rica Espresso

Raspberry Fudge, Mango, Cashew
Regular price
23,90 €
Regular price
Sale price
23,90 €
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    A damn good lot from our friend Don Martin in Costa Rica, roasted for espresso for the first time. The CR95 lot was processed Anaerobic Natural 777 and brings a great profile to the cup:

    In the cup we taste a medium sweetness of dark chocolate, low acidity of raspberries, with a creamy mouthfeel and a nutty finish.

    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.


    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    Freshly roasted, packed and shipped safely to you by DHL.


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Don Martin Catuaí 777 250g Espresso Mockup Rückseite 19grams Don Martin - 777 Double Anaerobic Natural - Costa Rica Filter

    Geeignet für die Espresso Zubereitung:

    Bloody Good Coffee

    - SINCE 2002

    About the coffee

    Raspberry Fudge, Mango, Cashew

    Score: 89
    Sweetness: 5/5 Milk Chocolate
    Acidity: 4/5 Raspberry
    5/5 Creamy and Clean
    4/5 Balanced and Long

    Variety: Catuaí
    Processing: Anaerobic Natural 777
    Harvesting Year: 2022
    Drying Time: Varies, dependant on Brix levels in the 777 process.

    Suggested brew recipe:
    1:2, 19g coffee for a 40g espresso yield, in about 30-35 seconds

    About the coffee

    This coffee is one of Don Martin's masterpieces. He developed the special "777 Double Fermentation" process himself. It is a combination of aerobic and anaerobic fermentation. This method takes into account the brix levels – the percentage of sugar in a substance – in the coffee honey and the ph of the sap and leachate produced during anaerobic fermentation. This helps to accurately estimate the sugars in the bean.

    The Red Catuaí variety is the result of a cross between Caturra and Mundo Novo. The variety is characterised by low acidity and a pleasant bitterness and sweetness.

    Map Ethophia

    The farm | La Chumeca

    Direct Trade
    Don Martin Urena
    Type of Farm:
    family owned business

    Region, Country: Tarrazú, Costa Rica
    1.800 masl
    Soil type: volcanic soils
    Fertilisation method: organic
    Shadow Type: shade grown
    Processing location:
    on the farm
    Number of varieties: various
    Harvest season:
    Nov - Mar

    About the farm

    Don Martin from the Finca La Chumeca is one of our oldest partners. The farm is nestled in the green hills of San Pablo de León Cortes, not far from Tarrazù, one of the most famous coffee regions in Costa Rica. Only dark red cherries can been seen on the drying beds in the sun, as far as the eye can see.

    Don Martin Urena and Olga Jimenez met while harvesting coffee and have now been married for over 25 years, have three children and produce some of the best coffee in Costa Rica. Don Martin is 52 years old and he has dedicated his whole life to coffee. He comes from a family of nine siblings. All together, they practically grew up in the coffee fields of the area. A typical day for him starts at 4:30 – with a coffee. After that, he goes out into the field. Around noon, there's a siesta, then it's back to the coffee, returning only around 6 when it starts getting dark. During harvest time, when it comes to processing the coffees, he often works until 10 o'clock in the evening. The Urenas are very proud of their coffees and their work, and we think they produce some of the finest naturally processed coffees around.

    Espresso läuft durch Siebträger in 19grams Tasse

    Bloody Good Espresso

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

    Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

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    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from €30 order value.

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    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.