



Geeignet für die Filter Zubereitung:
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

About the coffee
Raspberry, Mango, Cane Sugar
Score: 89
Sweetness: 5/5 Milk Chocolate
Acidity: 4/5 Raspberry
Mouthfeel: 5/5 Creamy and Clean
Body: 4/5 Balanced and Long
Variety: Red Catuaí
Processing: 777 Double Anaerobic Natural
Harvesting Year: 2021
Drying Time: Varies, dependant on Brix levels in the 777 process.
Suggested brew recipe:
16g Coffee, 250g Water, medium grind, brew time: 2:30 mins
About the coffee

The Farm | La Chumeca
Relationship: Direct Trade
Producer: Don Martin Urena
Type of Farm: family-run farm
Region, Country:
Tarrazú, Costa Rica
Altitude: 1800 masl
Soil type: volcanic soils
Fertilisation method: organic
Shadow Type: shade grown
Processing location: on the farm
Number of varieties: various
Harvest season: Nov - Mar
About the farm
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.