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Daterra Alfredo Aramosa - Brazil Rare Filter

Peppermint, Water Melon, Red Berries
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    Daterra is known for the exceptionally high qualities they produce. This Aramosa lot has a particularly low caffeine content. we taste peppermint in the top note, with a slight hint of watermelon. In the finish we taste fruity, red berries.

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    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.


    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    Freshly roasted, packed and shipped safely to you by DHL.


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card

    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.

    Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card

    Suitable for filter preparation:

    About the coffee

    Peppermint, Water Melon, Red Berries

    Score: 88


    Variety: Aramosa
    Processing: Natural Aerobic
    Harvesting Year: 2022
    Drying Time: around 7 days

    Suggested brew recipe:
    16g coffee, 250g water, medium grind, in about 2,5 min brewing time

    About the coffee

    Aramosa is a cross between Coffea Arabica and Coffea Racemosa. The crossing of this variety resulted in a plant with higher resistance to draught and the leaf miner. Aramosa has inherited some resistance from Racemosa while retaining the excellent drinking quality of Arabica. The seed came to Daterra through our partnership with the Agronomic Institute of Campinas, a reference in coffee research. Aramosa also has less caffeine than regular Arabica beans, about half (comparable to a cup of green tea) and is therefore good to drink in the afternoon.

    In natural anaerobic fermentation, the coffee cherries are left to ferment in a tank without oxygen. First, the ripe cherries are placed in a tank equipped with an air lock valve. As fermentation progresses, CO2 is released and displaces the oxygen, making the tank anaerobic. This environment allows specific microorganisms to carry out enzymatic reactions that increase the acidity and flavour of the coffee.

    Map Brazil

    The farm | Daterra

    This is a lot from the Daterra Masterpiece Collection. Daterra is known for the exceptionally high qualities they produce.

    New Partner
    Luis Pascoal Nogueira, Daterra Estate
    Type of Farm:
    family-run business

    Region, Country: Cerrado, Minas Garais, Brazil
    1.350 masl
    Soil type: fertile soil
    Fertilisation method: organic
    Shadow Type: grown in shadow
    Processing location:
    on the farm
    Number of varieties: different
    Harvest season:

    Cup of Excellence

    About the farm

    Daterra is located in the state of Minas Gerais at 1,300 m above sea level, the largest coffee producing state in Brazil. The region is the Cerrado: the weather is characterised by dry periods and very well-defined rainy seasons, which is great for coffee because it allows more it weather stability and predictability. Warm, humid rainy seasons in spring and summer (September to February) are the perfect for flowering and cherry development. The dry season in autumn and winter (March to August) is very stable, which is beneficial for the ripening of the cherries, harvesting and processing.

    Bloody Good Coffee

    – SINCE 2002

    Bloody Good Rockstar

    Coffee is a fruit. This means it is naturally acidic, and contains many sugars. We roast our coffees to bring out this acidity and develop their natural sweetness.

    For us, all rare and special coffees are rockstars. We’re super proud of our diverse and extensive range of rare coffees. Geishas and other special varieties taste their best when we’re roasting them regularly and gaining experience. We are the only roasters in Germany that roast rockstars every single week, with Geisha and other rare varieties in our regular lineup.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

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    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.