



Suitable for espresso preparation:
Bloody Good Coffee
- SINCE 2002

About the coffee
Strawberry, Brown sugar, Nectarine
Score: 90
Sweetness: 5/5 Intense
Acidity: 4/5 Tropical juice bomb
Mouthfeel: 5/5 Silky yet Full
Body: 4/5 Complex and Balanced
Variety: Typica, Heirloom
Processing: Natural
Harvesting Year: 2021
Drying Time: 14-18 days
Suggested brew recipe:
1:2, 19g coffee to 40g espresso, brew time: 30-35 seconds.
About the coffee

The farm | Bombe Abore
Relationship: new partner
Producer: Assefa & Mulugeta Dukamo Korma
Type of Farm: Family-owned washing station
Region, Country:
Bombe, Sidama, Ethiopia
Altitude: 2100 masl
Soil type: Volcanic soils
Fertilisation method: organic
Shadow Type: Not shade grown
Processing location: Abore Washing Station
Number of varieties: various
Harvest season: Oct-Jan
Cup of Excellence
About the farm

Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from €30 order value.
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Coffee subscription
Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.