€63,60 / kg
Sustainably and fairly traded.
Roasted to perfection.
Cultivated with love by great farmers.
Thanks to the natural processing, this coffee has a fruity taste profile with clear strawberry notes and a floral summer breeze. For all summer fans who are not ready to say goodbye yet! About the coffee Ethiopia is the birthplace of coffee. There are between six and ten thousand types of coffee. In most cases, Ethiopian coffee is sold as heirloom coffee because there are no genetic tests that would allow buyers to differentiate the varieties. Cross-pollination occurs in the wild, which is why the term "Ethiopian Heirloom" exists as a collective term. This coffee was processed naturally and has a particularly fruity taste profile. About the farm The coffee comes from Daye Bensa Gatta Farm and is located in the heart of Shantawene village, 10 km from Daye town, in the midst of natural forest and native trees believed to be more than 200 years old. The farm is within easy reach of the cultivation companies in the villages of Bombe, Shantawene and Keramo. It is surrounded by rivers, which has created very fertile soil. One of them flows down from the hills above Karamo and thus separates the village of Shantawene from Bombe. In order to maintain the natural shade and fertility of the soil, various shade trees are planted on the farm with the advice of the Ministry of Agriculture. Together with the farms of the growers, the farm is verified as organic, C.A.F.E PRACTICE, UTZ and Rain Forest Alliances. Our Bombe Natural comes from the Bombe Washing Station and is made from carefully selected, ripe cherries. When the cherry is accepted, water is poured over it in order to remove inferior cherries. The cherry is then dried on African beds for 14 to 18 days.
Thanks to the natural processing, this coffee has a fruity taste profile with clear strawberry notes and a floral summer breeze. For all summer fans who are not ready to say goodbye yet!
About the coffee
Ethiopia is the birthplace of coffee. There are between six and ten thousand types of coffee. In most cases, Ethiopian coffee is sold as heirloom coffee because there are no genetic tests that would allow buyers to differentiate the varieties. Cross-pollination occurs in the wild, which is why the term "Ethiopian Heirloom" exists as a collective term. This coffee was processed naturally and has a particularly fruity taste profile.
About the farm
The coffee comes from Daye Bensa Gatta Farm and is located in the heart of Shantawene village, 10 km from Daye town, in the midst of natural forest and native trees believed to be more than 200 years old.
The farm is within easy reach of the cultivation companies in the villages of Bombe, Shantawene and Keramo. It is surrounded by rivers, which has created very fertile soil. One of them flows down from the hills above Karamo and thus separates the village of Shantawene from Bombe. In order to maintain the natural shade and fertility of the soil, various shade trees are planted on the farm with the advice of the Ministry of Agriculture.
Together with the farms of the growers, the farm is verified as organic, C.A.F.E PRACTICE, UTZ and Rain Forest Alliances.
Our Bombe Natural comes from the Bombe Washing Station and is made from carefully selected, ripe cherries. When the cherry is accepted, water is poured over it in order to remove inferior cherries. The cherry is then dried on African beds for 14 to 18 days.
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