Bolsa #1 - Guatemala Espresso
- Regular price
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12,52 € - Regular price
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- Sale price
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12,52 €
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Do you love a nice dark, hazelnut chocolate? Then this espresso will be just right for you!
About the coffee
This coffee was grown and processed at Finca La Bolsa. The Caturra variety is originally from Brazil. It is a mutation of the Bourbon variety, but is much higher yielding in comparison. The variety has a medium-heavy body with a touch of natural acidity. The coffee was washed during processing, giving it a very clean flavour profile. But don't be fooled, as it also has a deep nutty and chocolaty notes that are perfect for the colder seasons!
About the farm
Finca La Bolsa was founded in 1958 by Jorge Vides, a medical doctor. Located in La Libertad, Huehuetenango, the coffee plantation was more of a hobby than a business at the time.
Choose your grind
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Cultivation
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Shipping
Freshly roasted, packed and shipped safely to you by DHL.
Packaging
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Scoring Card
Suitable for espresso preparation:
Bloody Good Coffee
- SINCE 2002
About the coffee
Hazelnut, Dark Chocolate, Almond
Score: 87.25
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Caturra
Processing: Washed
Harvesting Year:
Drying Time:
Suggested brew recipe:
1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds.
About the coffee
The farm | Finca La Bolsa
Relationship:
Producer: Vides family
Type of Farm: Family business
Region, Country:
La Libertad, Huehuetenango , GT
Altitude: 1550 masl
Soil type:
Fertilisation method:
Shadow Type:
Processing location: on the farm
Number of varieties: 2
Harvest season:
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from €30 order value.
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Coffee subscription
Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.