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Bolsa #1 - Guatemala Espresso

Hazelnut, Dark Chocolate, Almond
Regular price
14,90 €
Regular price
Sale price
14,90 €
Tax included. Shipping calculated at checkout.
Size
Grind

    Do you love a nice dark, hazelnut chocolate? Then this espresso will be just right for you!

    About the coffee

    This coffee was grown and processed at Finca La Bolsa. The Caturra variety is originally from Brazil. It is a mutation of the Bourbon variety, but is much higher yielding in comparison. The variety has a medium-heavy body with a touch of natural acidity. The coffee was washed during processing, giving it a very clean flavour profile. But don't be fooled, as it also has a deep nutty and chocolaty notes that are perfect for the colder seasons!

    About the farm

    Finca La Bolsa was founded in 1958 by Jorge Vides, a medical doctor. Located in La Libertad, Huehuetenango, the coffee plantation was more of a hobby than a business at the time.


    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Brewing

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Mockup Vorderseite 19grams Bolsa Mockup Rückseite 19grams Bolsa Mockup Vorderseite 19grams Bolsa

    Bloody Good Coffee

    - SINCE 2002

    About the coffee

    Hazelnut, Dark Chocolate, Almond

    Score: 87.25
    Sweetness:
    Acidity:
    Mouthfeel:

    Body:

    Variety: Caturra
    Processing: Washed
    Harvesting Year:
    Drying Time:


    Suggested brew recipe:
    1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds.

    About the coffee

    A balanced washed coffee from Guatemala

    The farm | Finca La Bolsa



    Relationship:

    Producer:
    Vides family
    Type of Farm:
    Family business

    Region, Country: La Libertad, Huehuetenango , GT
    Altitude:
    1550 masl
    Soil type:
    Fertilisation method:
    Shadow Type:
    Processing location:
    on the farm
    Number of varieties: 2
    Harvest season:



    About the farm

    Espresso läuft durch Siebträger in 19grams Tasse

    Bloody Good Espresso

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

    Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.