Starmaya, a pioneering coffee variety, stands out for its unique propagation method, being the first F1 hybrid grown from seed, offering a cost-effective solution for farmers. Its genetic makeup, a cross between Marsellesa and a male-sterile Ethiopian or Sudanese landrace, results in a high-yielding plant adapted to medium altitudes with notably high acidity in the cup. Starmaya's large bean size and high yield potential are complemented by its resistance to coffee leaf rust and its very good quality potential at high altitudes. This variety offers an exciting blend of agronomic advantages and exceptional cup quality, making it a compelling choice for coffee producers and connoisseurs alike.
