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Santa Cecilia Geisha Anaerobic - Brazil Filter

Mango, Maracuja, Blaubeere
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    The flavour profile is significantly influenced by the 72-hour anaerobic fermentation. Fruity notes of mango, passion fruit and ripe blueberry are the result.

    About the coffee

    Santa Cecília Geisha comes from the Santa Cecília farm in Brazil. There are over 1750 hectares of many different crops, which are used by the Veloso family for constant experimentation to discover new varieties, as well as exciting fermentation and drying methods.
    The processing method of this coffee is anaerobic fermentation. The cherries are first de-pulped and then processed in a completely sealed, low-oxygen fermentation vessel. The pressure forces the juicy flavours of the mucilage into the beans, creating an expressive flavour profile. The environment must be kept cool as heat is generated during fermentation. After 72 hours, the process is complete and the beans can be dried.
    The Santa Cecília Geisha is dominated by the fruity flavours of juicy mango, accompanied by tangy passion fruit with gentle notes of ripe blueberry.

    About the farm

    The Brazilian Geisha coffee Santa Cecilia was grown on the family estate of Pedro Veloso. 


    If you don't have a grinder at home, we'll be happy to grind the coffee to your specifications. Simply click on your preparation option above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.


    Grown with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    freshly roasted, packed and shipped DHL to you


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Use your tried and tested recipe as a starting point for this roast, or get help from our Brew Guides.

    Deine 250g 19grams Santa Cecilia Geisha - 72h Fermentation - Brasilien Espresso Tüte

    Bloody Good Coffee

    – SINCE 2002

    Bloody Good Coffee

    Coffee is a fruit with many natural fruit acids. We roast our coffees to bring out these acids, but also to bring out the sweetness. When our roasters develop a flavour profile for a filter coffee, they make sure to use a slightly lower temperature. In our coffees, we bring out the natural flavour profile of each variety, but also of the terroir of Origin.

    Order your favorite coffee online.

    Grown sustainably

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. To your home.

    Recyclable packing

    No mixed materials in our coffee bags, therefore easy to recycle.

    Secure payment

    Choose from various secure payment methods.

    • Free shipping from 30€

      Easy, safe and fast delivery with DHL. Free of charge from 30€ order value.

    • Coffee abo

      Get your Lieblingskaffee im Abo. Einfach und versandkostenfrei* zu dir nach Hause geliefert.

    • Direct & fair trade

      We attach great importance to long-term relationships. With the farmers at eye level.