La Esperanza Geisha - Colombian Filter
- Regular price
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24,29 € - Regular price
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- Sale price
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24,29 €
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This Colombian filter coffee is a special Geisha with wonderfully fruity flavours of cider, blackcurrant and the scent of jasmine.
About the coffee
From Jairo Lopez of La Esperanza farm comes a very special Geisha coffee. The processing begins after the harvest with an anaerobic fermentation of the beans for 3-4 days. The coffee is then dried together with the pulp to intensify the sweetness of the coffee. The result is a wonderfully fruity Geisha with wonderfully sweet flavours.
Find out more about Geisha coffee in our coffee encyclopaedia.
About the farm
The La Esperanza farm in the Pijao region of Colombia is known for its rare Geisha coffees. If you want to learn more, read more.
Brewers Cup 2022
Head of Coffee Anthony got the 3rd place in the Brewers Cup competition 2022. Check out his recipe in the blog.
*This product is excluded from discount promotions.
Select your grind size
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivation
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Shipping
Freshly roasted, packed and shipped safely to you by DHL.
Packaging
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Scoring Card
Suitable for filter preparation:
About the coffee
Apple Cider, Black Currant, Jasmine
Score: 91
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Geisha
Processing: anaerobic natural
Harvesting Year: 2021
Drying Time: ca 12 days
Suggested brew recipe:
16gr coffee, 250g water, medium grind, brewing time: 2.5 mins
About the coffee
The farm | La Esperanza
Relationship: new partner
Producer: Jairo Lopez
Type of Farm: family owned business
Region, Country:
Pijao, CR
Altitude: 2.000 masl
Soil type: vulcanic soils
Fertilisation method: biologic
Shadow Type: grown in the shadow
Processing location: on the farm
Number of varieties:
Harvest season: Nov - Mar
About the farm
Bloody Good Coffee
– SINCE 2002
Bloody Good Rockstar
For us, all rare and special coffees are rockstars. We’re super proud of our diverse and extensive range of rare coffees. Geishas and other special varieties taste their best when we’re roasting them regularly and gaining experience. We are the only roasters in Germany that roast rockstars every single week, with Geisha and other rare varieties in our regular lineup.
Simply order your favourite coffee online.
Sustainably grown
Worldwide shipping
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from a €30 order value. -
Coffee subscription
Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.