La Bolsa #1 - Guatemala Filter
- Regular price
-
14,90 € - Regular price
-
- Sale price
-
14,90 €
Couldn't load pickup availability
Citrusy like Ceylon tea, fruity like white grapes and sweet like nougat: this is our new filter coffee from Finca la Bolsa!
About the coffee
In 1550m above sea level grow the coffee plants of the farm La Bolsa. This filter coffee is a washed Caturra variety. It is a mutation of the Bourbon variety, but is much more productive in comparison. In addition, Caturra coffee plants are short in height, making it much easier for workers to pick the ripe cherries by hand during harvest. The cherries have either a red or slightly yellowish color.
This coffee has a medium body and a slightly tart flavor profile.
About the farm
Finca La Bolsa was founded in 1958 by Jorge Vides, a medical doctor. Located in La Libertad, Huehuetenango, the coffee plantation was more of a hobby than a business at the time.
Choose your grind
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivation
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Shipping
Freshly roasted, packed and shipped safely to you by DHL.
Packaging
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Scoring Card
Geeignet für die Filter Zubereitung:
Bloody Good Coffee
- SINCE 2002
Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
About the coffee
Ceylon Tee, Weiße Traube, Nougat
Score:
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Caturra
Processing: gewaschen
Harvesting Year:
Drying Time:
Suggested brew recipe:
1:16,5 (z.B. 15gr Kaffee auf 250gr Wasser) in 2,5 bis 3,5 Minuten
About the coffee
The Farm | Finca La Bolsa
Relationship:
Producer: Familie Vides
Type of Farm: Familienbetrieben
Region, Country:
Huehuetenango, GT
Altitude: 1550 m üNN
Soil type:
Fertilisation method:
Shadow Type:
Processing location:
Number of varieties: 2
Harvest season:
About the farm
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
-
Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.
-
Coffee subscription
Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.
-
Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.