



Geeignet für die Filter Zubereitung:
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

About the coffee
Pineapple, White Peach, Vanilla
Score: 90
Sweetness: 4/5 Tropical
Acidity: 5/5 Juicy Lime
Mouthfeel: 4/5 Jammy
Body: 3/5 Fruity and Floral
Variety: SL28, SL34
Processing: Washed
Harvesting Year: 2022
Drying Time: 5-10 days sundried
Suggested brew recipe:
16g coffee, 250g water, medium grind, approx. 2:30 min brew time
About the coffee

The Farm | Marimira Factory
Relationship: long-standing partner
Producer: Iyego Cooperative
Type of Farm: Washing Station
Region, Country:
Murang'a District, Central Province, Kenya
Altitude: 1800 masl
Soil type: Volcanic Soil
Fertilisation method: organic
Shadow Type: not shade grown
Processing location: Mununga Washing Station
Number of varieties: various
Harvest season: Oct - Jan
About the farm
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.