


Suitable for filter preparation:

About the coffee
Apricot, Candied Ginger, Nougat
Score: 89
Sweetness: 5/5 funky
Acidity: Lactic
Mouthfeel: Creamy
Body: 4/5 intensiv, fermentierter Kakao
Variety: Sidra
Processing: Anaerobic Honey
Harvesting Year: 2022
Drying Time: Verschiedene Stufen, bis der Feuchtigkeitsgehalt der Bohnen bei 11% liegt
Suggested brew recipe:
16g coffee, 250g water, medium grind, brew time: 2.5 mins
About the coffee

The farm | El Diviso
Relationship: new partner
Producer: Nestor Lasso
Type of Farm: family owned business
Region, Country:
Quindo, Colombia
Altitude: 1750 masl
Soil type: vulcanic soils
Fertilisation method: Organic
Shadow Type: Shade-grown
Processing location: on the farm
Number of varieties: various
Harvest season: Nov - Mar
Kaffee des World Barista Champion 2022 - Anthony Douglas
About the farm
Bloody Good Coffee
– SINCE 2002

Bloody Good Rockstar
For us, all rare and special coffees are rockstars. We’re super proud of our diverse and extensive range of rare coffees. Geishas and other special varieties taste their best when we’re roasting them regularly and gaining experience. We are the only roasters in Germany that roast rockstars every single week, with Geisha and other rare varieties in our regular lineup.
Simply order your favourite coffee online.
Sustainably grown
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.