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El Bosque - Colombian Espresso

Pecannut, Molasses, White Chocolate
Regular price
15,90 €
Regular price
Sale price
15,90 €
Tax included. Shipping calculated at checkout.

    El Bosque from Rodriguez Ospina in Colombia has a full body with a syrupy, jammy texture. In the cup you taste sweetness from molasses and white chocolate with a nutty pecan note. Just right for a great espresso.

    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.


    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    Freshly roasted, packed and shipped safely to you by DHL.


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card

    Die Kaffeekirsche kann bis zu 1.200 verschiedene natürliche Geschmacksnoten ausbilden. Je nach Standort und Varietät.

    Lerne mit der Scoring Card, den Geschmack im Kaffee zu verstehen. Stufe deinen Kaffee ein, indem du deine Scoring Card ausfüllst.

    Mockup Vorderseite 19grams El Bosque - Kolumbien Espresso Deine 250g Tüte Hacienda Sonora L9 Costa Rica Espresso Infos Mockup Vorderseite 19grams El Bosque - Kolumbien Espresso 1000g Tüte

    Bloody Good Coffee

    - SINCE 2002

    Key Info

    Pecannut, Molasses, White Chocolate

    Cupping score: 87.86
    Mouthfeel: syrupy
    Aftertaste: medium

    Variety: Pink Bourban
    Processing: Natural
    Harvest Year: 2021
    Drying Time: 13 days

    Suggested brew recipe:
    1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds.

    About the coffee

    A sweet, but nutty Espresso. Perfect also for milk espresso.

    Map Huila Colombia

    The farm | El Bosque

    Rodriguez Ospina from El Bosque farm is one of our new partners.

    for some years
    Linarco Rodriguez Ospina
    Type of Farm:
    family owned business

    Region, Country: Palestina, CO
    1700 masl
    Soil type: volcanic soil
    Fertilisation method: biological
    Shadow Type: grown in the shadow
    Processing location:
    on the farm
    Number of varieties: Pink Bourbon, Caturra, Tabi
    Harvest season:

    About the farm

    Espresso läuft durch Siebträger in 19grams Tasse

    Bloody Good Espresso

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

    Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.