

Suitable for filter preparation:

About the coffee
Dark Chocolate, Raspberry, Nutty
Score: 87
Sweetness: 3/5 Dark Chocolate
Acidity: 2/5 Raspberry
Mouthfeel: 3/5 nutty
Body: 3/5 creamy and nutty
Variety: CR95
Processing: Anaerobic
Harvesting Year: 2022/23
Drying Time: 15 days
Suggested brew recipe:
1:16 (e.g. 16gr coffee to 250gr water) in 2.5 to 3.5 minutes
About the coffee

The Farm | La Chumeca
Relationship: for many years
Producer: Don Martin Ureña
Type of Farm: family owned farm
Region, Country:
Tarrazu, Costa Rica
Altitude: 1.800 masl
Soil type: Volcanic soil
Fertilisation method: biologic
Shadow Type: grown in the shadow
Processing location: on the farm
Number of varieties: several
Harvest season: Oct - Feb
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.