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Don Martin CR95 - Costa Rica Filter

Dark Chocolate, Raspberry, Nutty
Regular price
17,56 €
Regular price
Sale price
17,56 €
Shipping calculated at checkout.

    Don Martin from Finca La Chumeca in Costa Rica is known for his outstanding and experimental fermentation - this CR95 lot is no exception: In the cup, the CR95 develops a medium dark chocolate sweetness that combines well with the raspberry acidity and has a nutty mouthfeel. The aftertaste is creamy.

    Choose your grind size

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.


    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    Freshly roasted, packed and shipped safely to you by DHL.


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

    Suitable for filter preparation:

    About the coffee

    Dark Chocolate, Raspberry, Nutty

    Score: 87
    Sweetness: 3/5 Dark Chocolate
    Acidity: 2/5 Raspberry
    3/5 nutty
    3/5 creamy and nutty

    Variety: CR95
    Processing: Anaerobic
    Harvesting Year: 2022/23
    Drying Time: 15 days

    Suggested brew recipe:
    1:16 (e.g. 16gr coffee to 250gr water) in 2.5 to 3.5 minutes

    About the coffee

    The medium sweetness of the dark chocolate combines well with the acidity of the raspberry and a medium nutty mouthfeel. The aftertaste is creamy and nutty, but not too strong.

    Map Don Martin Costa Rica

    The Farm | La Chumeca

    for many years
    Don Martin Ureña
    Type of Farm:
    family owned farm

    Region, Country: Tarrazu, Costa Rica
    1.800 masl
    Soil type: Volcanic soil
    Fertilisation method: biologic
    Shadow Type: grown in the shadow
    Processing location:
    on the farm
    Number of varieties: several
    Harvest season:
    Oct - Feb

    About the farm

    Don Martin of Finca La Chumeca is one of our longest-standing partners. The farm is nestled in the green hills of San Pablo de León Cortes, not far from Tarrazù. Tarrazù is one of the most famous coffee regions in Costa Rica. On the dry beds in the sun, only dark red cherries can be seen far and wide.

    Don Martin Urena and Olga Jimenez met while harvesting coffee and have now been married for over 25 years, have three children and produce some of the best coffee in Costa Rica. Don Martin is 52 years old and he has dedicated his whole life to coffee: he says of himself that he has been working in coffee for 52 years. Don Martin Urena comes from a family of nine siblings. All together, they practically grew up in the coffee fields of the area. A typical day for him starts at 4:30 - with a coffee. After that, he goes out into the field. Around noon there is a siesta, then it's back to coffee. When it gets dark around 6 o'clock, he comes back. During harvest time, when it is time to process the naturals, he often works until 10 o'clock in the evening. The Urenas are very proud of their coffees and their work. The Natural coffees that are harvested and processed here are pure and of the best quality.

    Bloody Good Coffee

    - SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.