Dimtu Tero Natural - Ethiopian Filter
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We have roasted these special coffee beans as filter coffee to bring out its fruity and floral aromas in particular. Notes of raspberry, peach and jasmine round off the flavour profile in a unique way.
About the Coffee
We have roasted our Dimtu Tero Natural beans for filters - filter coffee preparation methods. The natural processing of this heirloom variety allows the fruity notes to stand out particularly strongly as is usual with African coffees.
Our coffee comes from Odo Shakiso, Guji, which is located in the south of the country in the Oromia region near the Kenyan border. Even the basic quality of the coffees from this region is exceptional. As is so often the case in Ethiopia, the actual coffee cherries are a blend of several varieties that have prevailed in the region over the centuries. Selected local varieties like Certo and Wolisho mix with ancient genetic coffee lines that still exist as wild trees. This is unique in the world. This is where coffee originated. More generally, these special blends of Ethiopian coffees are called "Ethiopian Heirloom".
About the Farm
The beans come from Dimtu Tero Farm, of which Getachew Zeleke is the founder and manager.
Choose your grind
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Freshly roasted, packed and shipped safely to you by DHL.
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Geeignet für die Filter Zubereitung:
Bloody Good Coffee
- SINCE 2002
Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
About the coffee
Blueberry, Toffee, Kirsche
Harvesting Year: 2020
Suggested brew recipe:
16g coffee, 250g water, medium grind, about 2,5 min brewing time
About the coffee
The Farm | Dimtu Tero Farm
Relationship: seit mehreren Jahren
Producer: Getachew Zeleke
Type of Farm: Kleinstfarmer Kooperative
Altitude: 2.000 m üNN
Soil type: vulkanische Erden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location: at the farm
Number of varieties: verschiedene wilde Kaffeesorten
Harvest season: Okt - Jan
About the farm
Simply order your favourite coffee online.
Carefully grown and processed by our partners.
Safe and reliable with DHL. Direct to your door.
There are no mixed materials in our coffee bags, making them easy to recycle.
Choose from several secure payment methods.
Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.
Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.
Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.