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Dimtu Tero Natural - Ethiopian Filter

Blaubeere, Toffee, Kirsche
Regular price
13,90 €
Regular price
Sale price
13,90 €
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    We have roasted these special coffee beans as filter coffee to bring out its fruity and floral aromas in particular. Notes of raspberry, peach and jasmine round off the flavour profile in a unique way.

    About the Coffee

    We have roasted our Dimtu Tero Natural beans for filters - filter coffee preparation methods. The natural processing of this heirloom variety allows the fruity notes to stand out particularly strongly as is usual with African coffees.

    Our coffee comes from Odo Shakiso, Guji, which is located in the south of the country in the Oromia region near the Kenyan border. Even the basic quality of the coffees from this region is exceptional. As is so often the case in Ethiopia, the actual coffee cherries are a blend of several varieties that have prevailed in the region over the centuries. Selected local varieties like Certo and Wolisho mix with ancient genetic coffee lines that still exist as wild trees. This is unique in the world. This is where coffee originated. More generally, these special blends of Ethiopian coffees are called "Ethiopian Heirloom".

    About the Farm

    The beans come from Dimtu Tero Farm, of which Getachew Zeleke is the founder and manager.

    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.


    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    Freshly roasted, packed and shipped safely to you by DHL.


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    250g Tüte von Dimtu Tero Washed Tero Varitetät aus Äthiopien Mockup Rückseite 19grams Dimtu Tero Natural - Äthiopien Filter

    Geeignet für die Filter Zubereitung:

    Bloody Good Coffee

    - SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    About the coffee

    Blueberry, Toffee, Kirsche



    Variety: Heirloom
    Processing: Natural
    Harvesting Year: 2020
    Drying Time:

    Suggested brew recipe:
    16g coffee, 250g water, medium grind, about 2,5 min brewing time

    About the coffee

    Ein fruchtiges Profil mit Noten von Blaubeeren, Toffee und Kirschen.
    In Äthiopien wachsen die meisten Varietäten wild. In der Erntezeit bringen die Kleinfarmer einer Region ihre Ernten zur Washing Station wo sie alle zusammen prozessiert werden. So entsteht die Äthiopische Heirloom - ein Blend von hochwertigsten Bohnen einer kleinen Gegend. Es ist eine Seltenheit, wenn eine Varietät verfolgbar ist und benannt wurde. So ist es bei diesem Lot - die Tero-Varietät wächst im Dorf Tero und wird isoliert verarbeitet.

    Unser Kaffee stammt aus Odo Shakiso, Guji, das im Süden des Landes in der Region Oromia nahe der kenianischen Grenze liegt. Schon die Grundqualität der Kaffees aus dieser Region ist außergewöhnlich. Wie so oft in Äthiopien sind die tatsächlichen Kaffeekirschen eine Mischung aus mehreren Varietäten, die sich über die Jahrhunderte in der Region durchgesetzt haben. Ausgewählte lokale Varietäten wie Certo und Wolisho mischen sich mit uralten genetischen Kaffeelinien, die noch als wilde Bäume vorhanden sind. Das ist einzigartig auf der Welt. Hier hat der Kaffee seinen Ursprung. Ganz allgemein werden diese besonderen Vermischungen der äthiopischen Kaffees als “Ethiopian Heirloom” bezeichnet.

    The Farm | Dimtu Tero Farm

    Eigentümer geführte Farm

    seit mehreren Jahren
    Getachew Zeleke
    Type of Farm:
    Kleinstfarmer Kooperative

    Region, Country: Guji, Äthiopien
    2.000 m üNN
    Soil type: vulkanische Erden
    Fertilisation method: organic
    Shadow Type: im Schatten gewachsen
    Processing location:
    at the farm
    Number of varieties: verschiedene wilde Kaffeesorten
    Harvest season:
    Okt - Jan

    About the farm

    Die Bohnen stammen von der Dimtu Tero Farm, dessen Gründer und Manager Getachew Zeleke ist. 

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.