



Geeignet für die Espresso Zubereitung:
Bloody Good Coffee
- SINCE 2002

About the coffee
Melon, Milkchocolate, Vanilla
Score: 88.5
Sweetness: 3/5 Dark Berries
Acidity: 2/5 citric
Mouthfeel: 3/5 bright and fruity
Body: 4/5 lingering and sweet
Variety: Red Bourbon
Processing: Washed
Harvesting Year: 2022
Drying Time: around 14 days
Suggested brew recipe:
16g coffee, 250g water, medium grind, brewing time: ca. 2,5 min
About the coffee

The farm | Nova Station
Relationship: for a few years
Producer: Agnes Mukamushinja
Type of Farm: Women Project - owner lead Washing Station
Region, Country:
Gicumbi, Rwanda
Altitude: 1.450 masl
Soil type: vulcanic soils
Fertilisation method: biological
Shadow Type: grown in the shadow
Processing location: on the farm
Number of varieties: several
Harvest season: Mar - Jun
About the farm

Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from €30 order value.
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Coffee subscription
Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.