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Bombe - Ethiopia Filter

Passionfruit, Jasmine, Starfruit
Regular price
13,36 €
Regular price
Sale price
13,36 €
Shipping calculated at checkout.

    This filter coffee showcases the combination of an Ethiopian terroir and natural processing, resulting in an intensely fruity coffee that tastes like passionfruit and starfruit, with a floral finish. 

    Choose your grind size

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.


    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    Freshly roasted, packed and shipped safely to you by DHL.


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Mockup Vorderseite 19grams Bombe Natural - Äthiopien Filter Mockup Vorderseite 19grams Bombe Natural - Äthiopien Filter 1000g Tüte

    Suitable for filter preparation:

    About the coffee

    Passionfruit, Jasmine, Starfruit

    Score: 90
    Sweetness: 5/5 Intense
    Acidity: 4/5 Tropical juice bomb
    5/5 Silky yet full
    4/5 Complex and Balanced

    Variety: Typica, Heirloom
    Processing: Natural
    Harvesting Year: 2022
    Drying Time: 14-18 days

    Suggested brew recipe:
    1:16.5, 15g coffee to 250g water, in about 2:30 to 3:30 minutes

    About the coffee

    This naturally processed coffee has an intense sweetness thanks to the extended drying period with the entirety of the coffee cherry on the beans, which imbue their rich flavours into the coffee as they dry in the sun. This allows unusual flavours to develop, with a tropical tasting acidity that gives way to a complex finish. Natural coffees can be somewhat unpredictable, so the finely balanced flavours in this coffee speak to the skill and care of the team at the Abore Station.

    The Farm | Bombe Abore

    The Abore Station has organic, UTZ, and Rain Forest Alliance certifications.

    new partner
    Assefa & Mulugeta Dukamo Korma
    Type of Farm:
    Family-run washing station

    Region, Country: Bombe, Sidama, Ethiopia
    2100 masl
    Soil type: Fertile soils
    Fertilisation method: organic
    Shadow Type: Not shade grown
    Processing location:
    Abore Washing Station
    Number of varieties: various
    Harvest season:

    Cup of Excellence

    About the farm

    The Shantawene region, in Sidama in Ethiopia’s south-west, is an idyllic corner of the world, perfect for growing coffee. The vegetation is lush and diverse, with many different crops growing amongst the coffees, adding to the sustainability and resilience of the local ecosystem. At an altitude of around 2000 metres, the climate is diverse: sunny and humid days give way to cold nights, which lets coffees ripen slowly, developing complex flavours.

    Drawn from 1022 smallholding farmers surrounding the town of Bombe, this coffee was processed at the Abore Station, named after a bridge that was originally dedicated to the local chief. Both washed and natural processed coffees are produced at Abore, which has an extensive set up, including processing, depulping and pressurised sorting equipment. Waste water is also carefully disposed of in a dedicated pool with a natural treatment system, protecting the delicate and beautiful local environment.

    Bloody Good Coffee

    - SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.