BERLINKAFFEE Organic Espresso

€25,00 / kg

Whole Beans

Berlin coffee

Our mild BERLINKAFFEE - Organic Espresso Roast balances the aromas of the best Single Origin Arabica beans from Costa Rica, Brazil, Ethiopia and Papua New Guinea. This 100% Arabica Espresso Blend is suitable for all espresso specialties and, of course, also as a single shot. Fine lines of fresh and sweet oranges and mandarins, velvety, milk chocolate body. With aromas of hazelnut and a long-lasting cocoa aftertaste.

Brazil, Fazenda Nossa Senhora de Fatima Organic Espresso Preparation method: Natural Arabica. The coffees from Ricardo and Gisele Resende have maintained a high quality standard for years. Various varieties such as Acaia, Mundo Novo, Bourbon and Icatu are grown here at an altitude of 950 meters. The coffee is characterized above all by its strong sweetness, which is only very slightly interspersed with fine lines of acidity. Its caramel notes lead to a long-lasting, dark-chocolate finish.

Costa Rica, Finca "Las Lajas" Organic Espresso Processing method: Washed Arabica. The Finca "Las Lajas" is run completely organically and sustainably by Doña Francisca and Don Oscar Chacón. She has already received several awards for her innovative honey- and natural-processed methods. Your coffee for our Berlin Coffee Espresso has a round body, balanced notes of creamy milk chocolate, caramel and honey.

Ethiopia, Sidamo Cooperative Oromia "Sidam" Fairtrade, Organic Espresso Preparation method: Washed Arabica. The coffee from the Sidamo region impressed us on our first trip to Ethiopia. In terms of taste, you will find the fresh aroma of ripe berries, a fine body and gentle, floral notes.

Papua New Guinea - PSC A / X Organic Organic Espresso Preparation method: Washed Arabica. Coffee cultivation on Papua New Guinea is predominantly characterized by family-run plantations that process their coffees entirely by hand. The rough terrain of the islands makes the use of machines almost impossible. A family usually does not cultivate more than 60 coffee trees. The coffee from Papua New Guinea is directly related to the Blue Mountain coffee from Jamaica. It has a strong, spicy taste, with restrained sweetness.


If you look at the location of the coffee-growing regions, they extend as a broad coffee belt around the equator. Harvest times in these areas are based on the position of the sun and move from north to south throughout the year. In coffee-growing regions north of the equator, such as Costa Rica, India and Ethiopia, the main coffee harvesting season is between September and December. In coffee-growing countries south of the equator, such as Indonesia and Papua New Guinea, harvesting usually begins in April or May and can last until August. Exceptions are countries like Ecuador, Colombia or Rwanda and Kenya. These growing regions are located directly on the equator and, at the right altitudes, can produce coffee all year round.

The 19grams Roasting Style

Rich, clear in flavour and retaining the sweetness of the coffee cherry. That is the maxim under which we roast. We are always on the lookout for new coffees from all over the world and we are always discovering new coffee farms, but we also keep coming back to our long-time partners and friends. It helps that we are judges in the Cup of Excellence initiative, tasting the truly best coffees in different growing regions every year, but the work doesn't stop there. After selecting the samples, we start with the so-called blind roasting, in which we compare very small quantities at different temperatures and for different durations. Here, many coffees already fall out, but even with our favourites, there is still a lot of testing and tasting to do until we have found a roasting profile that meets our standards of richness, clarity and sweetness.

Bloody Good Berlinkaffee

The traditional coffee brand from Berlin! In the Tres Cabezas coffees, we have been bringing together what is important to us in coffee since 2002: high-quality coffee beans from the highlands, a distinctive roast profile and of course the organic seal! 19grams was founded in 2002 as Tres Cabezas in Berlin Friedrichshain - making it a pioneer in specialty coffee in Germany. Direct trade, transparency and strong relationships with farmers are in our DNA!

berlinkaffee trescabezas

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