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9. Thirikwa PB – Kenya Filter

Red Currant, Gooseberry, Vanilla

This berry-forward coffee from the Thirikwa Project in Kirinyaga in Kenya has a fantastically fruity sweetness with an intense, lime-like acidity. The body is juicy and the berries reappear in the finish as a a sweet aftertaste that makes this coffee incredibly moreish. 


Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.


The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Your Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 8th Edition

Thirikwa Farmer

Key info

Red Currant, Gooseberry, Vanilla

Score: 89
Sweetness: 4/5 Tropical
Acidity: 5/5 Lime
4/5 Juicy and Tropical
4/5 Berry sweetness

Variety: SL28/SL34
Processing: Washed
Harvesting Year: 2022
Drying Time: About 10-14 days in the sun

Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes.

About this coffee

This washed Kenyan coffee is among the best we've tasted from Kenya in recent years. The farmers are primarily growing SL28 and SL34 varieties, but as with most African coffees, the sheer genetic diversity in the region means there is a lot of cross-pollination and many coffees are unique heirloom varieties. As such, there will always several unknown coffees in the mix, making each year's harvest unique.

We really enjoy the clarity of the coffee, which is achieved through the washed process, which allows the fruity notes of currants and apples really shine through, giving the coffee a tropical sweetness.

Map Kenia

The farm | Thirikwa Cooperative

The Thirikwa cooperative is located on the slopes of Mount Kenya in Kirinyaga, just north of the capital, Nairobi. The cooperative brings together around 1550 farmers, who produce around 250 tonnes of coffee together. The cherries are picked by hand by the farmers, who then transport them to the Gakuyuini mill where they are sorted and pulped. Clean river water is used in the mill to wash the fruit flesh away, which is then recycled back into the local water system. The coffee is then dried on raised beds in the sun, before being delivered to the dry mill for further processing.

Project Coffee
Thirikwa Cooperative
Type of Farm:

Region, Country: Kirinyaga, Kenya
1700 masl
Soil type: Fertile volcanic soils
Fertilisation method: organic
Shadow Type: Shade grown
Processing location:
Gakuyuini Mill
Number of varieties: Various
Harvest season:

Der 19grams Kaffee Adventskalender 2022 für Espresso und Filter

Bloody Good Filter

Coffee is a fruit with many natural fruit acids. We roast our coffees to bring out these acids, but also to bring out the sweetness. When our roasters develop a flavour profile for a filter coffee, they make sure to use a slightly lower temperature. In our coffees, we bring out the natural flavour profile of each variety, but also of the terroir of Origin.

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Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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