9. Thirikwa PB – Kenya Filter
This berry-forward coffee from the Thirikwa Project in Kirinyaga in Kenya has a fantastically fruity sweetness with an intense, lime-like acidity. The body is juicy and the berries reappear in the finish as a a sweet aftertaste that makes this coffee incredibly moreish.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Your Scoring Card
Bloody Good Advent
– 8th Edition
Red Currant, Gooseberry, Vanilla
Sweetness: 4/5 Tropical
Acidity: 5/5 Lime
Mouthfeel: 4/5 Juicy and Tropical
Body: 4/5 Berry sweetness
Harvesting Year: 2022
Drying Time: About 10-14 days in the sun
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes.
About this coffee
The farm | Thirikwa Cooperative
Relationship: Project Coffee
Producer: Thirikwa Cooperative
Type of Farm: Cooperative
Altitude: 1700 masl
Soil type: Fertile volcanic soils
Fertilisation method: organic
Shadow Type: Shade grown
Processing location: Gakuyuini Mill
Number of varieties: Various
Harvest season: Nov-Dec
Bloody Good Filter
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