El Angel Natural - El Salvador Espresso
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El Angel has a medium body and, in the cup, notes of sweet vanilla and milk chocolate, as well as fruity apricot.
About the coffee
Finca El Angel was named in honor of the first granddaughter of the father of the farm's current operators, Gerardo and Carlos Mendez Florez. It is a Custaleco variety: a Villa Sarchi x Timor hybrid cross. It was prepared naturally and then dried on African beds for 25 to 30 days. The natural process, also known as the drying process, is an approach that originated in Ethiopia and goes back to basics. The fruit and bean dry together and can produce outstanding sweet and fruity flavors. While it requires less investment, it still requires certain climatic conditions to ensure timely drying of the fruit and seeds.
About the farm
Finca El Angel is located near the towns of Apaneca and Ataca at 1350 meters above sea level. The family farm has belonged to the Mendez Florez family since 2007. On the 120-hectare farm, Gerardo and Carlos Mendez Florez strive to produce excellent coffees from their family farms, using sustainable methods to protect the natural environment and social responsibility for all involved. The farm is shade-grown to protect the environment and birds, and to create special microclimates for ideal coffee growing.
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Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Freshly roasted, packed and shipped safely to you by DHL.
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
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Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
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