El Angel Natural - El Salvador Espresso
Milchschokolade, Vanille, Aprikose
€16,00
250g
ganze BohneBialettiEspresso MachineAeropress

El Angel has a medium body and, in the cup, notes of sweet vanilla and milk chocolate, as well as fruity apricot.

About the coffee

Finca El Angel was named in honor of the first granddaughter of the father of the farm's current operators, Gerardo and Carlos Mendez Florez. It is a Custaleco variety: a Villa Sarchi x Timor hybrid cross. It was prepared naturally and then dried on African beds for 25 to 30 days. The natural process, also known as the drying process, is an approach that originated in Ethiopia and goes back to basics. The fruit and bean dry together and can produce outstanding sweet and fruity flavors. While it requires less investment, it still requires certain climatic conditions to ensure timely drying of the fruit and seeds.

About the farm

Finca El Angel is located near the towns of Apaneca and Ataca at 1350 meters above sea level. The family farm has belonged to the Mendez Florez family since 2007. On the 120-hectare farm, Gerardo and Carlos Mendez Florez strive to produce excellent coffees from their family farms, using sustainable methods to protect the natural environment and social responsibility for all involved. The farm is shade-grown to protect the environment and birds, and to create special microclimates for ideal coffee growing.

What you should know about this coffee

Coffee from El salvador

Coffee was first grown commercially in El Salvador in the 1850s. Since then, coffee has been an essential part of the economy and the mainstay of exports. Coffees from El Salvador exhibit a mild lemony acidity that is balanced with a honey-like sweetness. The flavor profile is often rounded off with a chocolaty full-bodied note, which is also reflected in the expressive rich body.

el salvador

Brewing

Recommended brewing ratio

1:2, 19gr Kaffee für 40gr Espresso, Brühzeit: 30-35 Sekunden.

Coffee flavours

Milchschokolade, Vanille, Aprikose

Milchschokolade

Vanille

Aprikose

Character

Ein wunderbar sanfter Kaffee der Custaleco-Varietät von der Finca El Angel.

About the coffee

Variety : Custaleco

Processing : Natural

Altitude : 1350m

Harvest year : 2021

About the farm

Coffee farmer: Gerardo und Carlos Mendez Florez

Operator form: Familienbetrieb

Farm size: 120 Hektar

Farm age: Seit 2007 im Familienbesitz

espresso 19grams

Bloody Good Espresso

Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!

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