Fullforcevoraus Espresso
Milk chocolate, honey melon, cane sugar
€16,00

€64,00 / kg

250g1000g
Whole BeanEspresso MaschineAeropressBialetti

Rick Zabel & 8000watt have made it their mission, in cooperation with the coffee roastery 19grams from Berlin to create a coffee that is not only sustainably grown, but also tastes good. Whether in the bialetti or in the portafilter machine. 250g roasted beans from Costa Rica. Fullforcevoraus Espresso!

Whether Paris-Roubaix or a round of Wattners with the team. A hectic afternoon in the office or a sleeping morning in bed. What you need is a stable coffee so you don't forget to switch on and get going right away. Rick Zabel & 8000watt have made it their mission to collaborate with 19grams to create coffee that is not only sustainably grown, but also tastes great. Whether in the Bialetti or in the espresso machine.

In the Fullforcevoraus Espresso, you will find the 19grams quality again. We have roasted this delicious bean from Costa Rica specifically to Rick's taste. With stable notes of cane sugar, melon and chocolate in your espresso cup. Every Wattner needs it to get started. Available as whole beans or ground for the espresso machine/bialetti. Now is the time to start watting! Whether on the bike, before the race, in the office or half awake in the morning. We say: full force ahead!

Full force ahead! Roasted beans from Costa Rica. Tastes like milk chocolate as well as ripe melon and sugar cane. 250g & whole beans.
Follow the guys on Instagram: Whether insights from the racing bike world elite or exciting racing bike/gravel reports. Always Fullforcevoraus!

Rick Zabel

8000watt

LEARN ABOUT THIS COFFEE

Coffee from Costa rica

Coffee has been growing in Costa Rica since the 19th century. Today, the ICAFE is responsible for ensuring the quality of Costa Rican coffee. The coffee industry laid the foundation for Costa Rica's infrastructure and culture. The flavor profile of Costa Rican coffees is characterized by a full rich body with refreshing acids.

costa rica

Suited for

Recommended brewing ratio

1:2, 19gr coffee grounds for 40gr espresso, brewing time: 30-35 seconds.

Flavour notes

Milk chocolate, honey melon, cane sugar

Milk chocolate

honey melon

cane sugar

Character

A great coffee from Hacienda Sonora - gives you energy to wattnern.

About the coffee

Variety: Sonora Estate

Processing: Natural

Altitude: 1300 m.a.s.l

Fertilizing method: organic

Harvest year: 2020

Harvest time: Oct - Feb

Soil type: volcanic soils

Shadow type: grown in the shade

Processing place: on the farm

Drying time: 15 days

About the farm

Farm: Hacienda Sonora

Location: Gran Valley

Coffee farmer: Diego Guardia

Form of Operation: family-run farm

Farm size: 150 ha

Age of farm: over 50 years

About the farm: Hacienda Sonora is 100% green energy supplied.

Other varieties planted: SL28, L9, Villalobos, Typica, Bourbon

Cooperation: for several years

espresso 19grams

Bloody Good Espresso

Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!

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