
Mocha
Mocha or Mochaccino is a popular coffee drink, especially in winter, because it combines hot chocolate with espresso. The sweet chocolaty flavours underline the bitter-chocolaty notes of the espresso and...
Mocha or Mochaccino is a popular coffee drink, especially in winter, because it combines hot chocolate with espresso. The sweet chocolaty flavours underline the bitter-chocolaty notes of the espresso and...
Americano and Long Black are variations of the same idea. You'll sometimes see them on coffee menus, but you'll also hear them called something else like "coffee crema", "allongé" or...
You've probably seen this coffee on the menus of lots of coffee shops, and might have asked yourself what all the fuss is about. This guide runs through the history...
Das WDT Tool (Weiss Distribution Technique) hat sich zu einem beliebten Accessoire unter Kaffee-Enthusiasten und Baristas entwickelt. Dieses Werkzeug wird verwendet, um den Kaffeesatz vor dem Brühen gleichmäßig im Siebträger zu verteilen,...
Do you know Kilian from iKnowReview? He not only loves coffee, but also 19grams, and we have collaborated with him to create various roasts for iKnowReview. We wanted to know...
We asked you, what are your questions. Here are the answers to your questions: Why are you called 19grams?How do you create your stylish coffee labels?Haven't you been Tres Cabezas...
We were founded as Tres Cabezas in Berlin Friedrichshain in 2002. 20 years, 4 cafés, a roastery and a lot of flat whites later, we are called 19grams (the dose we used for a double espresso a few years ago), but the idea is the same: we make specialty coffee bloody good: with direct and long-lasting relationships with the farmers. At eye level, for more quality and more in your cup of coffee.
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