The Winter Menu 2024

We not only keep our coffees seasonal but also the ingredients in our dishes. Thus, we change the menu twice a year to align with the seasonal harvests. This winter, spicy notes dominate, paired with classics like cauliflower and pumpkin. Homemade, of course!

Sweet Stuff

Changing Assortment of freshly baked goods

🌱: Vegetarian 🌿: Vegan 🌾: Glutenfree

  • Pastries

    Croissant Mandelcroissant Pain aux Raisin Himbeer Danish Dattel-Schokolade-Cookie 🌱 Weiße-Schokolade-Cranberry-Cookie from 3.5€
  • Cakes

    Brownie 🌾 Blondie Basque Cheesecake 🌾 Lemon Poppy Seed Cake Orange Almond Cake 🌾 Chocolate Walnut Banana Bread 🌱 from 3€

Deli & Brunch Menü

Kitchen hours: 9 AM - 3 PM Payment by card only // No laptops on weekends 🌱: Vegetarian 🌿: Vegan 🌾: Gluten-free

  • Toast 🌿

    Toast with Butter and Jam Choose between 19grams Cakery Sourdough Bread/Fruit Bread/Rye Bread €6.7
  • Winter Porridge🌿 🌾

    Oat flakes, millet and quinoa groats with sultanas, cranberries, seasonal fruit, cascara syrup, oat yoghurt and roasted seeds. 9€
  • Roasted Misa Cabbage 🌿 🌾

    Grilled hispi cabbage with miso coconut dressing and fried oyster mushrooms, garnished with cucumber and daikon radish salad and topped with hazelnuts and coriander. - extra Bacon +4,5€ - extra Egg +1,7€
  • Bombay Sandwich 🌱

    Roasted chaat masala potatoes, garlic yoghurt, scamorza cheese, mint sauce, cucumber and daikon salad and a side dish of tomato chutney on crispy ciabatta. Vegan possible. - extra Bacon +4,5€ - extra Egg +1,7€
  • Cascara-Pancakes🌿

    Baked Cascara Pancake with Peach Coulis, seasonal Berries, Hazelnut Praline, Oat Yogurt, Lemon Balm, and Cascara Syrup. 15,5€
  • Hokkaido Pumpkin on Toast 🌿

    Baharat hokkaido pumpkin on sourdough toast with muhammara spread, confit garlic yoghurt, herb salad and seed mix.

    15,5€

    - extra Bacon +4,5€
    - extra Egg +1,7€

  • Chimichurri Benedict

    Chipolata-Sausage(von The SausageManNeverSleeps)

    Oyster Mushrooms

    oder Smoked Salmon

    with Chimichurri Hollandaise over two Eggs on Sourdough with braised kale.


    18€

    - extra Bacon +4,5€
    - extra Egg +1,7€

  • SIDES

    Can only be ordered additionally to a dish

    Chipolata 4,5€
    Mushrooms4,5€
    Salmon4,5€
    Bacon 4,5€
    Egg 1,7€

February Special

Jerusalem artichoke potato and corn pancake with fried egg and tahini yoghurt, with a mixed herb and cucumber salad.
13,50€

Coffee & Drinks

  • Kaffee

    Choose between Brodowin organic milk and various types of oat milk. oat milk

    Espresso 2,6€
    Batch Brew 3€
    Espresso Macchiato 3,3€
    Cortado 3,3€
    Cold Brew 3,5€
    Nitro Coffee 4€
    Long Black 3,6€
    Cappuccino 3,9€
    Flat White 4,5€
    Latte 4,5€

    Extra Espressoshot 0,6€

  • Tee

    Loser Tee von Companion
    Shangri-La Gold (schwarz)4€
    Four Seasons Oolong (grün)4€

    Frischer Ingwer 3,5€
    Frische Minze 3,5€
    Hausgemachter Chai Latte 4,5€
    Heiße Schokolade 4,5€

  • Getränke

    Frischgepresster Orangensaft 3,5€
    Fountain of Youth Coconut Water 4,5€
    Wasser 2€
    Hausgemachte Limonade 4€
    Cold Brew Tonic/Espresso Tonic 4,5€

  • Booze

    BRLO 4,5€
    Sekt 5€
    Mimosa 5€
    Aperol Spritz 7€

Our House Espresso

Der Wild At Heart ist unser Hausepresso und du hast ihn vermutlich gerade in deinem Cappuccino.

Es ist ein Blend, der regelmäßig wechselt. So stellen wir sicher, dass die Bohnen immer erntefrisch sind.

Wusstest du, dass du einen schwarzen Kaffee gratis bekommst, wenn du eine Tüte Bohnen kaufst?

Bist du "Wild at Heart"?

MEHR ERFAHREN

No Laptops on Weekends

Unfortunately, we cannot be your extended office at the weekend. Thank you for your understanding!

BLOODY GOOD FOOD

Since 2002, 19grams has been one of the pioneers of specialty coffee in Germany. Since then, we have continuously grown and now operate four cafés as well as a roastery in the heart of Berlin. Our mission remains the same: to communicate with farmers on an equal footing to source some of the most unique coffees for you - sustainably, ethically, and transparently. This is also how we operate in our cafés: We place great emphasis on the highest quality, seasonality, and regional products, sourcing our milk from Brodowin, for example. All dishes are freshly prepared, and our breads and cakes come fresh daily from the 19grams Cakery. Additionally, we pursue a zero-waste approach. Please inform our baristas about any intolerances or allergies; we are happy to find a way to create a meal that works for you. A list of allergens that may be present in the dishes can be found here. Gluten-free alternatives are available*. With us, you can take your take-away in reusable Vytals.