19grams Streetfood Pop Up Series
only to take away!We welcome spring with our new Food Pop Up series only for Take Away (Walk by don't stop by) and invite all Berlin Foodies to join us!
We kick off with 19grams Schlesi on April 25 - where our team celebrates Australian/New Zealand Anzac Day. Our kitchen crew has come up with a special menu this year, accompanied by our new partner in Wine: an outstanding selection of Australian Natural Wines available from @bots.berlin. Bloody Good Meat delicacies come from @The Sausage Man Never Sleeps.
19grams Bakery will provide the sweet finish with typical New Zealand pastries, alongside traditional Anzac cookies ( not cookie!) there will be a Pavlova.
We'll be playing live music by @ericcloutier to help you pass the wait.
Check out the full menu below.
Lamb Sausage 5€
Beet Skewers 5€
Ice Cream Sandwich 3.5€
Coopers Pale Ale 5€
Cold Brew Negroni 6€ (2 for 10€)
Selected Natural Wines
The complete menu is below.
Menu on 25. April | Anzac Day | 19grams Schlesi
Main DishLamb & mint sausage, white bread, green pea ketchup, pickled mustard aioli, fried onions // Lamb & mint sausage, white bread, green pea ketchup, pickled mustard aioli, fried onion 5€
Glazed mandarin sambal with fermented & roasted beet. Served with whipped macadamia on slaw, garnished with Australian basil. // Glazed Mandarin sambal with fermented & roasted beetroot, whipped macadamia, slaw, garnished with Australian basil. 5€
Pavlova with salted strawberry coulis, vanilla chantilly, hibiscus dust // Pavlova, salted strawberry coulis, vanilla chantilly, hibiscus dust 3.5€
Honeycomb ice cream sandwich // Honeycomb ice cream sandwich 3.5€
Please stick to the rules:
We ask all enthusiastic spring worshippers to abide by the Corona regulations. Please abide by the spacing rules and wear an FFP2 mask. All dishes are for take away only.
Craig from Bots.Berlin delivers selected Australian wines.
25. April 2021 | 19grams Schlesi
1. May 2021 | 19grams Chaussee
8. May | 19grams Boxhagener Straße
15. May | Details will be announced
22. May | Details will be announced
29. May | Details will be announced
Menu on 1. May | 19grams Chaussee
Main DishBrioche Slider - pulled pork, chorizo mayo, egg salad, pickled gurke, gruyere & pikanter Sauce
Brioche Slider - gegrillter Haloumi, Sambal Mayo, gebratener Salbei, Eiersalat, eingelegter Kohlrabi, gerösteter Kürbis (vegetarisch)
Queen of Puddings - bread custard base, salted rhubarb jam, eucalyptus meringue, hibiscus dust (dusted to order)
Honeycomb ice cream sandwich