19grams coffee partner Don Martin dries La Chumeca beans

Dry Preparation Method

In the dry preparation method, the entire coffee cherry is placed in the sun to dry and turned regularly to prevent mold growth. Once dried, the pulp is separated from the bean, usually with the help of a machine. This produces a coffee with an intense fruity flavor.

We also call this natural-processed or natural processing.

Jetzt den besten Kaffee kaufen