In the context of coffee, "roast" refers to the specific level of roasting to which coffee beans are subjected, which determines their color, flavor and aroma. There are different types of roasts, such as Blond Roast, Dark Roast, Light Roast, etc., each of which creates a unique coffee experience. The term "roast" is used to describe the specific roasting profile that characterises the coffee beans after the roasting process.
