For a harmonious and balanced coffee, it's all about the right dosage. Similar to baking, you get the best result by working precisely!
Coffee has a different density depending on the type and roast, which is why working with volume units is not recommended. Instead, all baristas measure in grams, true to the motto: "As a barista you never do volume because you want to stay in one measurement unit."
We therefore strongly recommend weighing the coffee for each cup using a scale rather than a spoon.
