Arabica Coffee

Arabica coffee cherries grow at an altitude of 800 - 2,000 masl at a temperature of 16 - 24 ℃. The flavourprofiles are fruitier and complex, they taste very aromatic, harmonious and complex. Arabica coffees have a caffeine content of 1.1 - 1.7% and are therefore best suited for filter coffee and espresso.

At 19grams, we only work with the Arabica beans.