The small farm La Peña is run by Edgar Jimmy Gomez Cifuentes. He actually comes from near Buenos Aires.
He loves specialty coffee and makes a special effort to improve his coffees with different techniques and to make the qualities particularly exciting. One of these methods is fermentation. It brings new challenges for the coffee farmers, but also unexpected possibilities.
Leider hat der Espresso von 2-10 überhaupt nicht geschmeckt, der Espresso schmeckt immer gleich säuerlich fruchtig zitronig, sehr unangenehm. Ich habe den Kalender meinem Partner geschenkt und nun möchte er nicht mehr weiterprobieren. Die Bohnen riechen auch nicht nach Kaffee... Sehr schade, dafür war der Kalender zu teuer.
Sehr guter Decaf für Cappuccino. Als reiner Espresso finde ich ihn nicht so spannend.
We were very pleased with most of the coffees, you did a very good job at roasting them (which I guess is tricky with all these different decaf processes). The packaging was also very nice and we had a great cupping session.
I do have to mention though, that your own decaf coffee was a bit of a disappointment. In general I really like your coffees, but I think this one does not meet the standards of your other products.
(I also feel it was an unfortunate decision to include it in the package, as the difference compared to other decafs became even more pronounced)
Amazing opportunity to compare how different the same coffee could be.
