We’re in Milan for the World of Coffee 2022! Find us at stand 55 in the roasters village.
We’ll be serving up two coffees on the espresso machine from the Sonora farm in Costa Rica. A farm we’ve had a strong relationship with for many years. We’ll serve up an SL28 and the unique varietal L9 these are two interesting varietals that are exceptional when grown in Costa Rica.
For those looking to try some exciting, complex and delicious filter coffee. We’re serving a Geisha from the La Esperanza farm, in
Colombia. This coffee has a great quality of fermentation done during the processing stage of its life and really brings out delicious complex tropical fruit notes and a tantalizing acidity.
Also serving another from El Diviso in Colombia. This is a Sidra varietal which is quite a rare varietal and has been processed with the honey method. This means the flesh of the fruit after the skin has been removed is left on the seed and dried slowly around the seed to add some delicate sweetness and vibrancy to this exclusive coffee.
We’ll be running 2 cuppings with our friends from @Azahar:
Thursday 23rd, 15:00-16:00
19grams Stand in Roaster's Village - Catación New Harvest 2022 Colombia
Friday 24th, 11:00 - 12:00
19grams Stand in Roaster's Village - Catación Azahar MEX Project 2022 México)
Head over and meet Federico and taste some of the best coffee Colombia has to offer. Azahar runs an amazing project in Colombia which all coffee enthusiasts should come by and take the opportunity to speak with Federico.
Onest Milan - Brew Bar Take Over
Serving up 19grams coffee all day at Onest. Join Kim and Marianne for some Bloody Good Coffee and Bloody Good Vibes.
Saturday 25th 13:30 - 17:00
La Marzocco Artisan Stand
We’ll be serving up a cocktail mix of Chinotto, Amaro and brewed with a super interesting and unheard of blend of Robusta from Jing Jhai Coffee Cooperative in Laos and a Geisha from our friends at Sonora!
This drink will be a bitter sweet symphony to confuse your palate!
It’s also an interesting opportunity to try a blend of the two coffees that could be regarded as polar opposites in regards for quality.
Looking forward to seeing everyone at the Festival!