Sustainability Report

Besides serving coffee in our cafés, we also serve brunch. Our kitchen system has been entirely reworked since the pandemic, and the new food-prep and service approach is not only...

Over the coming weeks, we’ll be publishing a series of articles on the measures 19grams has taken to improve our carbon footprint and do our part in mitigating the effects...

In this second article in our series on the sustainability of 19grams, we look at our cafés and how we are working to serve our bloody good coffee in an...

Costa Rica's sustainability | Why we like to work with Costa Rican farms The coffee seed meets Costa Rica Costa Rica has been a coffee-growing country since the early 19th...