The body is closely related to the texture of a coffee. It is, on the one hand, the feeling that the coffee forms in the mouth when we drink it. On the other hand, it is the viscosity, weight or strength that is perceived on the tongue. Especially if you leave the coffee in your mouth a little longer, you will feel a different body on your tongue with different brewing methods.
Examples of coffee body include: full, light, juicy, creamy, watery, syrupy, or buttery.