Wild at Heart - Ukraine Support Espresso
Caramel, Strawberry, Chocolate

€87,60 / kg

250g Beans90g Pods

Donate for Ukrainian refugees in Berlin!

With this coffee, we want to help people who are currently fleeing Ukraine and coming to us in Berlin. We will be collecting the proceeds from now until 20 March inclusive. The proceeds from the sale will go to various organisations that directly benefit refugees in Berlin. We will publish the exact names here soon so that you can track your money transparently.

You have the choice of receiving our Wild At Heart Espresso as a bean or in a pod for your donation.

About the coffee

Named after the famous movie, our Wild At Heart is our 19gram classic. We use this roast as our house espresso in our cafes, as it allows us to offer you the perfect espresso and serve a harmonious cappuccino.

The coffee is a blend of the Castillo and Colombia varieties, grown in Palermo in Huila, Colombia, at around 1,600 - 2,000m. The beans come from various micro-farmers.


Coffee from Colombia

Coffee first came to Colombia in 1732. Since then, the fame of Colombian coffees has grown greatly, mainly thanks to the symbolic figure of the farmer Juan Valdez. Colombian coffees have a wide variety of flavors that vary from region to region. They range from heavy bodies with chocolatey notes to light bodies with a fruity sweet cup profile.


Suited for

Recommended brewing ratio

1:2, 19g ground coffee to 40g espresso yield, in about 35 seconds.

Flavour notes

Caramel, Strawberry, Chocolate





The perfect Espresso with yummy notes of Caramell, Chocolate and Strawberries.

About the coffee

Variety: Castillo, Colombia

Processing: washed

Altitude: 1.600 - 2.000 masl

Harvest year: 2020

Harvest time: Feb - Apr

Processing place: Washing Station

Drying time: 4 - 12 days

About the farm

Farm: Cooperative in Palermo, Huila

Location: Palermo, Huila

Coffee farmer: Small holders in Palermo, Huila

Form of Operation: Cooperative

Cooperation: new Partner

espresso 19grams

Bloody Good Espresso

Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!

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