Single-Use Filter Coffee Dripper - Finca La Estancia

The must-have in your survival pack for the (urban) jungle: Just new in your apartment and forgot in which box your brewing equipment is? Or no equipment at home at all? And you still want the best coffee in your cup? With our disposable coffee drippers, you can easily brew a cup of coffee, no matter where you are: Easy in the hotel, on the road with the tent, on the bike or even at home.

About the coffee

Finca La Estancia Specialty Coffee is a fruity Caturra variety, mined in Guerrero, Mexico. This variety is a mutation of the Bourbon family and originated in Brazil in 1937. The yield is relatively high compared to other varieties. However, if the plant produces too many coffee cherries, it can cause the plant to die. Therefore, it is important that the plants are all well cared for and looked after, so to speak. Good farm management, as Marco Antonio Cadena does on his finca, is essential.

Thanks to anaerobic fermentation, a processing method in which the coffee is processed in a completely sealed fermentation tank with little oxygen, a very expressive flavor profile develops. Taste notes of passion fruit, blueberry as well as dried apricot create a balanced and smooth harmony of fruity and sweet flavors.

About the farm

The family farm La Estancia originated in the 1950s. Marco Antonio Cadena is the fourth generation to run the farm. From the beginning, he has been committed to improving social conditions - especially taking sustainable cultivation and environmental protection very seriously.

During harvest time at "La Estancia" farm, from January to March, Marco Antonio welcomes 50 workers dedicated to producing the best coffee in the region. During these months, the workers live on the farm and receive food and a place to sleep. Marco Antonio plans to continue to develop programs for the social protection of its workers, to carry out an improvement of the facilities, to continue training to perfect its processes and to integrate an organic coffee production.

As one of the ecological measures, the cherry peels on the farm are reused as compost for the coffee plants or given as cattle feed to the surrounding farms. The production of Specialty Coffee at Finca La Estancia is constantly monitored in all processes. Marco pays special attention to the cutting and harvesting of the ripe cherries. For him, the focus is clearly on quality and not quantity.