Shantawene Honey - Ethiopia Espresso
Maple syrup, Currants, Plum

€63,60 / kg

Whole BeansAeropressBialettiEspresso Machine

A coffee that delights the soul! And not only in nature, but also at 19grams! Sweet maple syrup, black currants and juicy plums warm the heart this chilly season.

About the coffee

Ethiopia is the birthplace of coffee, with between six and ten thousand types of coffee. In most cases, Ethiopian coffee is sold as heirloom coffee because there are no genetic tests that would allow buyers to differentiate the varieties. Cross-pollination occurs in the wild, which is why the term "Ethiopian Heirloom" exists as a collective term. This coffee was processed with the "Honey" method. This creates an extraordinary sweetness: this coffee could almost be put under desserts on the menu!

About the farm

The coffee comes from Daye Bensa Gatta Farm and is located at the heart of the Shantawene village.

Our Shantawene Honey comes from the Shantawene Washing Station and is made from carefully selected, ripe cherries. When the cherry arrives, water is poured over it in order to remove inferior cherries. The cherry is then dried on African beds for 14 to 18 days.

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