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Rockstar | Ojo de Agua - Mexico Filter

White Grapes, Pomelo, Roasted Hazelnut

This coffee from Ojo de Agua came 26th in the Cup of Excellence, a stunning achievement that reflects the quality of this coffee. It's a washed

Marsellessa with a soft and clean profile that's juicy and well balanced. 

Cultivation
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
Packaging
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Brewing

Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Bloody Good Advent

– 8th Edition

About the coffee

White Grapes, Pomelo, Roasted Hazelnut

Score: 87.5
Sweetness: 4/5 Green Apple
Acidity: 3/5 Bright and Clean
Mouthfeel: 4/5 Soft and Silky
Body: 4/5 Clean and Long-lasting

Variety: Marsellessa
Processing: Washed
Harvesting Year: 2022
Drying Time: Several days


Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes

About this coffee

Harvesting generally begins in December and lasts until April, as there are many stages. Ripe cherries are picked by hand, a slow and demanding job. Freshly picked cherries are then pulped and washed, which gives the coffee its clean and transparent flavour profile, allowing the natural flavours of caramel, orange and white chocolate shine through.

Map Mexico

The farm | Ojo de Agua

The farm Ojo de Auga gets its name from the mineral water spring located at its centre – Ojo de Agua means waterhole in English.
The farm is a small one at just one and a half hectares, and they according grow just one variety: Marsellessa. It's located in the Pahuatitan district, which is in Huitzilan de Serdan in the state of Puebla, in eastern central Mexico. Lying at 1100 metres above sea level, the farm also produces oranges, mandarins bananas, sapote and guava.

Relationship: New partner
Producer: Sandra Elizabeth Romero Andablo
Type of Farm: Owner operated farm

Region, Country: Huitzilan de Serdán, Puebla, Mexico
Altitude: 1100 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Shade grown
Processing location: On the farm
Number of varieties: 1
Harvest season: Dec-Apr


Cup of Excellence 2022

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Sustainably grown

Carefully grown and processed by our partners.

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Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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  • Directly & Fairly Traded

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