

Bloody Good Advent
– 8th Edition

About the coffee
Green Apple, Hazelnut, Double Cream
Score: 87.75
Sweetness: 4/5 Milk chocolate
Acidity: 3/5 Citric and delicate
Mouthfeel: 5/5 Sweet and nutty
Body: 3/5 Sweet and milky
Variety: Geisha
Processing: Natural
Harvesting Year: 2022
Drying Time:
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes
About this coffee

The farm | Los Cotuzos
Relationship: New Partner
Producer: Carlos Mendez
Type of Farm: Owner operated farm
Region, Country:
Ataco, El Salvador
Altitude: 1300 masl
Soil type: Volcanic Soil
Fertilisation method: organic
Shadow Type: Shade grown
Processing location: on the farm
Number of varieties: various
Harvest season: Oct-March
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