Los Cotuzos Geisha Natural - El Salvador Filter
We start our Rockstar calendar with an unusual Salvadoran coffee. This Geisha is unlike any other thanks to its natural processing and the terroir of El Salvador, meaning the floral notes typical to Geishas are more subdued. Grown at 1300 metres, it displays delicate notes of green apple, hazelnut and a moorish, creamy sweetness.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Bloody Good Advent
– 8th Edition
About the coffee
Green Apple, Hazelnut, Double Cream
Sweetness: 4/5 Milk chocolate
Acidity: 3/5 Citric and delicate
Mouthfeel: 5/5 Sweet and nutty
Body: 3/5 Sweet and milky
Harvesting Year: 2022
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes
About this coffee
The farm | Los Cotuzos
Relationship: New Partner
Producer: Carlos Mendez
Type of Farm: Owner operated farm
Ataco, El Salvador
Altitude: 1300 masl
Soil type: Volcanic Soil
Fertilisation method: organic
Shadow Type: Shade grown
Processing location: on the farm
Number of varieties: various
Harvest season: Oct-March
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