Omnom Winter Edition
- Regular price
- Regular price
- Sale price
- Unit price
71,60 €per kg
If you don't have a grinder at home, we'll be happy to grind the coffee to your specifications. Just click on your brewing option above or order whole beans.
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Freshly roasted, packaged and shipped safely to you with DHL.
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our Brew Guides.
All about the Set
Our Chocolate Partner of Choice Omnom. Three crisp and wonderful Pieces within the Winter Edition.
Omnom winter edition with three varieties - for purists and creative people
Omnom is one Bean To Bar factory in Reykjavik Iceland specializing in the finest quality chocolates. Add to that the remarkable design by Icelandic artist Jorinde Jankowski @jorindejankowski, capturing Icelandic tradition. Included in the winter edition are the three flavors "Spiced White + Caramel", "Milk + Cookies" & "Dark Nibs + Raspberry".
Sets will ship starting November 15th.
Omnom is a bean-to-bar chocolate company based in Reykjavík, Iceland, founded in 2013 by Kjartan Gíslason and Óskar Pórdarson. Omnom began as an experiment, with a desire to understand chocolate from the ground up. As a chef, Kjartan was already familiar with single-origin chocolate. He began experimenting with flavours and textures. Encouraged by positive feedback, he teamed up with his childhood friend Óskar and in a short time they set up a small production facility in a converted petrol station in Reykjavík. Together they bring the best cocoa beans from all over the world to Iceland and process them into wonderful chocolates using many regional ingredients and with the help of renewable energy.
Milk Chocolate - 2 large biscuits on oats and almond, spiced with ginger, cinnamon, orange zest and a pinch of Icelandic sea salt on a bar of milk chocolate. Cocoa origin: Blend, soy-free and fair trade.
Bloody Good Coffee
– SINCE 2002
To the Coffee
Caramel, Red Grape, Milk chocolate
Harvesting Year: 2022
Drying Time: 15 days
Suggested brew recipe:
1:2 - 19gr coffee grounds for 40gr espresso in about 35 seconds
About the Coffee
About the farm
Relationship: for several years
Producer: Diego Guardia
Type of Farm: family-run farm
Central Valley, CR
Altitude: 1.400 m.a.s.l
Soil type: volcanic soils
Fertilisation method: Organic
Shadow Type: grown in the shade
Processing location: on the farm
Number of varieties: viele verschiedene
Harvest season: Oct - Feb
More about the farm
Bloody Good Espresso
Simply order your favourite coffee online
Carefully grown and processed by our partners.
Safe and secure with DHL. To your home.
No mixed materials in our coffee bags, therefore easy to recycle.
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Free Shipping over 30€
Easy, safe and fast delivery with DHL. Free of charge from 30€ order value.
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Directly & Fairly TradedWe attach great importance to long-term relationships. On the same page with the farmers.