



Suitable for filter preparation:

About the coffee
Caramell, Red Plum, Milk Chocolate
Score: 87.5
Sweetness: 4/5 cane sugar
Acidity: 2/5 melon
Mouthfeel: 3/5 sweet and silky
Body: 4/5 morish
Variety: L9
Processing: Natural
Harvesting Year: 2022
Drying Time: 15 days
Suggested brew recipe:
1:2, 19gr Coffee for 40gr Espresso, Brewing Time: 30-35 Sekunden.
About the coffee

The Farm | Hacienda Sonora
Relationship: direct for several years
Producer: Diego Guardia
Type of Farm: family-owned
Region, Country:
Central Valley, CR
Altitude: 1300 masl
Soil type: volcanic soil
Fertilisation method: organic
Shadow Type: shadow-grown
Processing location: on the farm
Number of varieties: SL28, Geisha, Villalobos, Typica, Bourbon
Harvest season: Oct-Feb
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.