Giro d'Italia Espresso von 8000watt und Rick Zabel

€50,00 / kg

Whole BeanEspresso MachineAeropressBialetti

Perfectly prepared for the Giro d'Italia we are with 8000Watt legs and a great espresso Doppio. With both Rick Zabel has erwattnert in 2020 the mountain jersey.

This year, almost 50,000 meters of altitude await us on 3,450 km. And that's exactly why all Wattners* need a special Giro d'Italia Espresso roast.

As always, 100% Arabica, 100% directly traded and 100% roasted with love. In Brazil, at 1100 meters, we found a coffee from Pedro Humberto Veloso, a flavor grenade that tastes like blueberry pie, chocolate and the finest plum and peach sauce.

8000watt & Rick wish you a good trip!


If you look at the location of the coffee-growing regions, they extend as a broad coffee belt around the equator. Harvest times in these areas are based on the position of the sun and move from north to south throughout the year. In coffee-growing regions north of the equator, such as Costa Rica, India and Ethiopia, the main coffee harvesting season is between September and December. In coffee-growing countries south of the equator, such as Indonesia and Papua New Guinea, harvesting usually begins in April or May and can last until August. Exceptions are countries like Ecuador, Colombia or Rwanda and Kenya. These growing regions are located directly on the equator and, at the right altitudes, can produce coffee all year round.

The 19grams Roasting Style

Rich, clear in flavour and retaining the sweetness of the coffee cherry. That is the maxim under which we roast. We are always on the lookout for new coffees from all over the world and we are always discovering new coffee farms, but we also keep coming back to our long-time partners and friends. It helps that we are judges in the Cup of Excellence initiative, tasting the truly best coffees in different growing regions every year, but the work doesn't stop there. After selecting the samples, we start with the so-called blind roasting, in which we compare very small quantities at different temperatures and for different durations. Here, many coffees already fall out, but even with our favourites, there is still a lot of testing and tasting to do until we have found a roasting profile that meets our standards of richness, clarity and sweetness.

Bloody Good Espresso

Specialty coffee and fully automatic machines don't go together? We think that's not true. We have seen a continuous increase in the performance of fully automatic machines in recent years, and we decided to take on the challenge: we have developed a really good specialty espresso for fully automatic machines. If the settings are correct, the fully automatic machine is a reliable and consistent preparation method. For the short contact time between water and coffee powder, lighter espresso roasts - as are common in specialty coffee - are not suitable. With a classic, darker roast - like this one - you can enjoy the full variety of flavors!

espresso 19grams

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